Cake Mix Peach Upside-Down Cake
Recipe: #41247
July 20, 2023
"Easy, fast and tastes great. Some recipes melt the butter in cake pan and then add brown sugar. I like my way better, I'm using the cheap store bread cake mix here which has less ounces if using larger box put it in a 9x13 cake pan so it doesn't overflow."
Original is 9 servings
Ingredients
-
-
-
- Cake
Nutritional
- Serving Size: 1 (180.7 g)
- Calories 454.7
- Total Fat - 18.6 g
- Saturated Fat - 9 g
- Cholesterol - 228 mg
- Sodium - 586.3 mg
- Total Carbohydrate - 62.5 g
- Dietary Fiber - 0.8 g
- Sugars - 11.9 g
- Protein - 9.7 g
- Calcium - 125.9 mg
- Iron - 1.7 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Mix butter and brown sugar mash in bottom of 9x9 cake pan.
Step 3
Pour on drained peaches,saving the juice for cake mix
Step 4
Mix cake mix, peach juice, eggs and water.
Step 5
Pour over peaches.
Step 6
Bake in the preheated oven for 40 to 50 minutes or until the cake pulls away from the sides of the pan.
Step 7
I have toaster oven so your guess is as good as mine.
Step 8
Let stand in the pan for 5 minutes and then turn upside down onto a cake dish or large platter.
Tips
No special items needed.
0 Reviews
You'll Also Love
