Spicy Asian-Style Shrimp and Noodles
"I'm sharing this here because I made it and made it again and again, I guess that means I like it, I've made it with chicken also"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (324.8 g)
- Calories 466.8
- Total Fat - 18.3 g
- Saturated Fat - 2.2 g
- Cholesterol - 142.8 mg
- Sodium - 1252.9 mg
- Total Carbohydrate - 52.3 g
- Dietary Fiber - 4.2 g
- Sugars - 2.6 g
- Protein - 27.3 g
- Calcium - 94.1 mg
- Iron - 3.6 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Bring a large pot of water to boil over high heat. Add noodles and cook according to package directions. Drain well and toss with sesame oil.
Step 2
Meanwhile, in a small bowl, whisk together soy sauce, chicken broth, peanut butter, sugar and ginger.
Step 3
Heat 1 tablespoon oil in large non-stick skillet.or wok. Stir in garlic and red pepper flakes. Cook 30 seconds. Stir in vegetables and cook and stir on medium- high heat 3 to 4 minutes.
Step 4
Add shrimp and cook until shrimp turn pink. Stir in soy mixture and cook stirring constantly for 1 minute.Add salt and pepper. Toss with noodles.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Make sure to use fresh shrimp for the best flavor.
- If desired, you can substitute other vegetables for the stir-fry vegetables.
- Instead of chow mein noodles, use whole wheat spaghetti for a healthier option. Whole wheat spaghetti is high in fiber and complex carbohydrates, making it a more nutrient-rich choice.
- Instead of peanut butter, use almond butter for a nuttier flavor. Almond butter is a good source of healthy fats and protein, making it a more nutritious option.
Thai Coconut Shrimp and Noodles Replace the chicken broth with coconut milk, omit the peanut butter and add 1/4 cup of Thai red curry paste in the soy sauce mixture. Replace the chili pepper flakes with 1 teaspoon of Thai red chili pepper flakes. Add 1/4 cup of chopped fresh cilantro to the dish before serving.
Coconut Rice - This fragrant and flavorful dish is the perfect accompaniment to the spicy Asian-Style Shrimp and Noodles. The creamy coconut milk and nutty flavor of the rice will balance out the heat and provide a delicious contrast.
Spicy Asian-Style Eggplant: This delicious and spicy eggplant dish is the perfect complement to the Coconut Rice and Shrimp and Noodles. It adds a great depth of flavor to the meal, and its slightly sweet and spicy taste will provide a wonderful contrast to the other dishes.
FAQ
Q: What type of noodles should I use for this recipe?
A: You can use either chow mein noodles or soba noodles for this recipe. Both work well and will give the dish a nice flavor.
Q: How much sauce should I use in this recipe?
A: The amount of sauce to use will depend on your preferences. Start with a small amount and add more if needed. Taste as you go and adjust the seasoning until you get the flavor you like.
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Fun facts:
The term "chow mein" originates from the Taishan dialect of Chinese, and was brought to the US by Chinese immigrants in the 19th century. It is a popular dish in Chinese-American cuisine.
The ingredients used in this recipe, such as sesame oil, soy sauce, and peanut butter, are popularly used in Asian cooking and have been embraced by many celebrity chefs, such as Gordon Ramsay and Nigella Lawson.