Chinese cuisine is a culinary treasure trove of flavors, textures, and aromas. From the classic flavors of kung pao chicken to the delicate sweetness of stir-fried vegetables, there's something to please everyone's palate. Whether you're looking for a quick and easy weeknight dinner or something more elaborate for a special occasion, these Chinese recipes will have you cooking up a delicious and authentic feast in no time. Impress your family and friends with these easy-to-follow recipes that are sure to become a hit in your kitchen. From traditional favorites to modern takes on Chinese classics, there's something for everyone to enjoy.
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Deliciously savory shrimp & edamame dumplings made with wonton wrappers, cabbage, and a spicy lime sauce. Ready in...
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Shrimp & Edamame Dumplings
recipe by: breezermom on 14th Aug 2016
Prep Time: 45 Minutes
Cook Time: 20 Minutes
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From Super Food Ideas September '16
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Sticky Pork San Choy Bau
recipe by: ImPat on 23rd Jan 2017
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Quick and easy shrimp and snap pea stir-fry with garlic, ginger, and soy sauce. Ready in minutes and light enough for a...
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Quick Easy Shrimp & Snap Pea Stir-Fry
recipe by: Kchurchill5 on 2nd Sep 2016
Prep Time: 5-10 Minutes
Cook Time: 8-12 Minutes
This is a great basic teriyaki marinade or glaze; that, works well with seafood, chicken, pork, beef or vegetables....
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Easy Teriyaki Marinade Or Glaze
recipe by: Kchurchill5 on 27th Jan 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This is a very quick cooking, yet very simple stir fry - and, it has been online for quite a while. Now, I prefer pork;...
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Chicken Stir Fry With Bok Choy, Peppers, & Carrot
recipe by: Kchurchill5 on 5th Feb 2017
Prep Time: 10 Minutes
Cook Time: 10-15 Minutes
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Stir-Fry Sauce
recipe by: CookingNana on 21st Mar 2017
Prep Time: 5 Minutes
Cook Time: 6 Minutes
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Chinese Hoisin Sauce
recipe by: CookingNana on 21st Mar 2017
Prep Time: 6-24 Hours
Cook Time: 0 Minutes
This easy recipe is a good way to use leftover roast beef.
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Chinese Beef & Rice
recipe by: JoanWagnerTel... on 18th Jun 2017
Prep Time: 45 Minutes
Cook Time: 30 Minutes
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A stir-fry for vegetarians. To be served over hot rice. Allow 2 cups of raw vegetables per serving. Choose several among...
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Sweet & Sour Vegetable Stir-Fry
recipe by: JoanWagnerTel... on 20th Aug 2017
Prep Time: 20 Minutes
Cook Time: 15 Minutes
I've had this recipe for many years (approximately 10-16 yrs.). It was originally aired on a Christmas family...
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Chinese Red Roast Pork With Bok Choy
recipe by: ForeverMama on 6th Feb 2017
Prep Time: 20 Minutes
Cook Time: 8 Hours
This quick and easy stir fry dish is full of flavor and comes together in minutes. Enjoy shrimp, bok choy, mushrooms,...
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Shrimp Stir Fry With Bok Choy, Mushrooms & Noodles
recipe by: Kchurchill5 on 26th Feb 2017
Prep Time: 5-10 Minutes
Cook Time: 10-15 Minutes
I made these for the first time ever this month. It was a worthwhile wait for these little beauties, the taste is...
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Pickled Radish
recipe by: Tisme on 17th Apr 2017
Prep Time: 10-15 Minutes
Cook Time: 3-4 Minutes
Those deep-fried nuggets of chicken coated in that sweet, sweet sauce. You can make this at home and its ridiculously...
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Restaurant Quality Honey Sesame Chicken
recipe by: EOdisciple on 30th Oct 2017
Prep Time: 10 Minutes
Cook Time: 15 Minutes
This is another one of those dishes that intrigues me. It's a take on a Shanghai dish that has been re-vamped it...
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Red-Cooked Eggplant (Hongshao Qiezi)
recipe by: ForeverMama on 3rd Nov 2017
Prep Time: 20 Minutes
Cook Time: 30 Minutes
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Cold Chinese Garlic Cucumber Salad
recipe by: dienia b on 9th Jan 2022
Prep Time: 40 Minutes
Cook Time: 0 Minutes
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I've always had to indulge myself w/these Asian treats on Dim Sum excursions w/my Sister & BIL when we'd visit...
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Prawn Toasts
recipe by: TwisSis on 17th Feb 2018
Prep Time: 30 Minutes
Cook Time: 15 Minutes
This is a recipe from "Australian Pork". We are not big eaters of pork in this family, but I have seen these being made...
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Chinese ‘Lion Head’ Meatballs
recipe by: Tisme on 18th Apr 2018
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Delicious chicken & prawn dumplings with wheat starch, tapioca flour, carrots, bamboo shoots, and coriander. Ready in...
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Chicken & Prawn Glass Dumplings
recipe by: ImPat on 20th Apr 2018
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Tantalise your taste buds with this delicious Siu Mai recipe! Enjoy a combination of shrimp, water chestnuts, mushrooms,...
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Tantalising Siu Mai
recipe by: ImPat on 21st Apr 2018
Prep Time: 15 Minutes
Cook Time: 30 Minutes
From our Sunday newspaper The Sunday Times.
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Cantonese Crispy Skin Chicken
recipe by: ImPat on 1st Jul 2018
Prep Time: 6 Hours
Cook Time: 30 Minutes
Deliciously crunchy sesame prawn toasts made with fresh shrimp, bacon, onion, coriander, garlic chilli sauce, ginger,...
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Sesame Prawn Toasts
recipe by: ImPat on 4th Jul 2018
Prep Time: 15 Minutes
Cook Time: 10 Minutes
This recipe sounds like a lot of work but it really isn't. Most of the time is just waiting for the broth to be...
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Lanzhou Beef Noodle Soup
recipe by: EOdisciple on 18th Jul 2018
Prep Time: 20 Minutes
Cook Time: 5 Hours
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From our Saturday newspaper The Weekend West. Times are estimated.
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Peking Duck Pizza
recipe by: ImPat on 8th Sep 2018
Prep Time: 10 Minutes
Cook Time: 20 Minutes
A fast dinner uses leftover rice
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Chicken & Brown Rice Stir-Fry
recipe by: dienia b on 28th Oct 2018
Prep Time: 15 Minutes
Cook Time: 9 Minutes
From our weekday newspaper The West Australian. Times are estimated.
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Pork San Choy Bao
recipe by: ImPat on 31st Jan 2019
Prep Time: 12 Minutes
Cook Time: 8 Minutes
From our weekday newspaper The West Australian. Times are estimated
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Char Siu Pork With Snow Peas & Walnuts
recipe by: ImPat on 31st Jan 2019
Prep Time: 15 Minutes
Cook Time: 15 Minutes
From our weekday newspaper, The West Australian. Times are estimated.
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Pork Chow Fun Noodles
recipe by: ImPat on 31st Jan 2019
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Another fried rice from 1970s cookbook Can add ham or chicken to this also
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Chinese Fried Rice
recipe by: dienia b on 16th Feb 2019
Prep Time: 9 Minutes
Cook Time: 10 Minutes
