Pork San Choy Bao

4
Servings
12m
Prep Time
8m
Cook Time
20m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (1295 g)
  • Calories 587.8
  • Total Fat - 32.1 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 117.4 mg
  • Sodium - 666.2 mg
  • Total Carbohydrate - 38.4 g
  • Dietary Fiber - 13.2 g
  • Sugars - 23.1 g
  • Protein - 42.9 g
  • Calcium - 233 mg
  • Iron - 6.3 mg
  • Vitamin C - 34.9 mg
  • Thiamin - 1.3 mg

Step 1

Heat a wok over high heat and add oil and swirl to coat wok and add pork and cook, breaking up mince, for a few minutes until pork changes colour.

Step 2

Add green onions, ginger and garlic and stir-fry for two minutes until pork is almost cooked through and then toss through water chestnuts and stir-fry for a minute.

Step 3

Spoon pork mixture into the chilled iceberg lettuce leaves and top each with shredded green onions and coriander leaves and serve.

Tips & Variations


No special items needed.

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