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Pork San Choy Bao
4
Servings
Servings
12m PT12M
Prep Time
Prep Time
8m PT8M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #31361
January 31, 2019
Categories: Dinner, Lunch, Main Dish, Pork, Vegetables, Lettuce, Asian, Chinese, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Stove Top, No Eggs, Non-Dairy more
"From our weekday newspaper The West Australian. Times are estimated."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (1295 g)
- Calories 587.8
- Total Fat - 32.1 g
- Saturated Fat - 10.5 g
- Cholesterol - 117.4 mg
- Sodium - 666.2 mg
- Total Carbohydrate - 38.4 g
- Dietary Fiber - 13.2 g
- Sugars - 23.1 g
- Protein - 42.9 g
- Calcium - 233 mg
- Iron - 6.3 mg
- Vitamin C - 34.9 mg
- Thiamin - 1.3 mg
Step 1
Heat a wok over high heat and add oil and swirl to coat wok and add pork and cook, breaking up mince, for a few minutes until pork changes colour.
Step 2
Add green onions, ginger and garlic and stir-fry for two minutes until pork is almost cooked through and then toss through water chestnuts and stir-fry for a minute.
Step 3
Spoon pork mixture into the chilled iceberg lettuce leaves and top each with shredded green onions and coriander leaves and serve.
Tips & Variations
No special items needed.
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