July 04, 2018
Snacks, Pork, Bacon,
Shellfish, Shrimp, Appetizers, Chinese, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Game/Sports Day, Ladies Luncheon, Deep Fry, Food Processor, Hot Appetizers more
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"From Recipe+ October 2017."
Combine prawns, bacon, onion, coriander, garlic chilli sauce, ginger and garlic in a food processor and process until combined.
Spread prawn mixture onto each piece of bread.
Place sesame seeds on a large flat plate and press bread, prawn side down, into sesame seeds to lightly coat.
Heat enough oil in a large frying pan to reach a depth of 2cm and shallow fry prawn toasts in batches for 1 minute each side or until golden brown and cooked.
Drain on paper towel before serving.
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