Cold Chinese Garlic Cucumber Salad
Recipe: #38052
January 09, 2022
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (62.3 g)
- Calories 40.8
- Total Fat - 3.5 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 292.1 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0.3 g
- Sugars - 1 g
- Protein - 0.5 g
- Calcium - 12 mg
- Iron - 0.2 mg
- Vitamin C - 2.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cut the cucumbers into quarters lengthwise and slice off the center to remove the seeds.
Step 2
For large cucumbers further cut the quarters into eights lengthwise.
Step 3
Then cut into two-inch long pieces.
Step 4
Add the salt and garlic then mix well. Refrigerate the cucumbers for about 30 minutes.
Step 5
When ready to serve
Step 6
Drain the salt extracted juice from the cucumber pieces and arrange on a plate. Be sure to retain the garlic.
Step 7
Pour the sesame oil over the cucumber and serve chilled.
Tips
No special items needed.
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