Cold Chinese Garlic Cucumber Salad

4
Servings
40m
Prep Time
0m
Cook Time
40m
Ready In

Recipe: #38052

January 09, 2022



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (62.3 g)
  • Calories 40.8
  • Total Fat - 3.5 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0 mg
  • Sodium - 292.1 mg
  • Total Carbohydrate - 2.6 g
  • Dietary Fiber - 0.3 g
  • Sugars - 1 g
  • Protein - 0.5 g
  • Calcium - 12 mg
  • Iron - 0.2 mg
  • Vitamin C - 2.1 mg
  • Thiamin - 0 mg

Step 1

Cut the cucumbers into quarters lengthwise and slice off the center to remove the seeds.

Step 2

For large cucumbers further cut the quarters into eights lengthwise.

Step 3

Then cut into two-inch long pieces.

Step 4

Add the salt and garlic then mix well. Refrigerate the cucumbers for about 30 minutes.

Step 5

When ready to serve

Step 6

Drain the salt extracted juice from the cucumber pieces and arrange on a plate. Be sure to retain the garlic.

Step 7

Pour the sesame oil over the cucumber and serve chilled.

Tips & Variations


No special items needed.

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