Char Siu Pork With Snow Peas & Walnuts

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"From our weekday newspaper The West Australian. Times are estimated"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (407.2 g)
  • Calories 1037
  • Total Fat - 42.1 g
  • Saturated Fat - 9 g
  • Cholesterol - 129 mg
  • Sodium - 934.8 mg
  • Total Carbohydrate - 112.8 g
  • Dietary Fiber - 4.5 g
  • Sugars - 5.2 g
  • Protein - 49.7 g
  • Calcium - 135.3 mg
  • Iron - 3.5 mg
  • Vitamin C - 6.9 mg
  • Thiamin - 0.9 mg

Step 1

Combine char siu, soy sauce, rice wine vinegar and sesame oil in a small bowl and reserve half of the char siu mixture.

Step 2

Place Pork into a bowl

Step 3

Add remaining char siu mixture to pork and stir until well combined and then cover and chill for 30 minutes.

Step 4

Place noodles into a large heatproof bowl, cover with boiling water and stand for 1-2 minutes until tender and then drain, separate noodles and keep warm.

Step 5

Heat a wok over high heat and add 1 tablespoon oil and swirl around the wok and then stir-fry pork in small batches for 3 minutes or until evenly browned and tansfer to a plate.

Step 6

Heat remaining 1 tablespoon oil in the wok over high heat and add green onions, snow peas and sugar snap peas and stir-fry for 1 minute.

Step 7

Add 2 tablespoons water, cover and cook for 1 minute or until peas are vibrant.

Step 8

Return pork to wok and add reserved char siu mixture and toss until well combined and then add and toss through half of the walnuts

Step 9

Serve with hokkien noodles, shredded green onions and remaining walnuts.

Tips & Variations


No special items needed.