Pork Chow Fun Noodles

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"From our weekday newspaper, The West Australian. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (392.5 g)
  • Calories 1125.8
  • Total Fat - 45.5 g
  • Saturated Fat - 10.8 g
  • Cholesterol - 173.6 mg
  • Sodium - 2686.7 mg
  • Total Carbohydrate - 113.2 g
  • Dietary Fiber - 2.5 g
  • Sugars - 3.8 g
  • Protein - 60 g
  • Calcium - 125.1 mg
  • Iron - 3 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.9 mg

Step 1

To make marinade and cooking sauce, combine all ingredients in a jug and whisk until well combined, reserving half of the mixture and then transfer the remaining mixture to a medium bowl and add pork and toss to combine and then chill for 15 minutes.

Step 2

Place noodles into a large heatproof bowl. Cover with boiling water and stand for 30 seconds to refresh and then drain and set aside.

Step 3

Heat 1 tablespoon oil in the wok over high heat and stir-fry pork, in 3 batches (adding extra oil if necessary) for 2-3 minutes until golden and just cooked through and transfer to a plate between each batch.

Step 4

Heat 1 tablespoon oil in the wok over high heat and add chilli, green onions, garlic and choy sum stems and stir-fry for 1 minute.

Step 5

Add pork, choy sum leaves, noodles and reserved sauce and gently toss to combine until hot.

Step 6

Sprinkle with sesame seeds and serve with sliced red chilli.

Tips & Variations


No special items needed.