June 18, 2017
Dinner, Beef, Roast Beef,
Rump Roast, Rice, White Rice, Chinese, Stove Top more
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"This easy recipe is a good way to use leftover roast beef."
In large skillet cook rice briefly in hot oil over medium heat until golden brown, taking care not to let it burn.
Add salt, water, bouillon cube, and soy sauce.
Cover and simmer 20 minutes.
Add other ingredients and cover tightly, simmer 10 minutes more.
Add more water if needed but all water should be absorbed by the end of the cooking time. If it isn't, remove lid and let the liquid evaporate.
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