Chinese Beef & Rice

45m
Prep Time
30m
Cook Time
1h 15m
Ready In

Recipe: #26273

June 18, 2017



"This easy recipe is a good way to use leftover roast beef."

Original is 2 servings

Nutritional

  • Serving Size: 1 (504.6 g)
  • Calories 573.8
  • Total Fat - 43.3 g
  • Saturated Fat - 12.7 g
  • Cholesterol - 78.1 mg
  • Sodium - 2002.8 mg
  • Total Carbohydrate - 29.5 g
  • Dietary Fiber - 2.8 g
  • Sugars - 4.4 g
  • Protein - 17 g
  • Calcium - 106.8 mg
  • Iron - 2.9 mg
  • Vitamin C - 50.4 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In large skillet cook rice briefly in hot oil over medium heat until golden brown, taking care not to let it burn.

Step 2

Add salt, water, bouillon cube, and soy sauce.

Step 3

Cover and simmer 20 minutes.

Step 4

Add other ingredients and cover tightly, simmer 10 minutes more.

Step 5

Add more water if needed but all water should be absorbed by the end of the cooking time. If it isn't, remove lid and let the liquid evaporate.

Tips


No special items needed.

0 Reviews

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