Chinese Beef & Rice
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2
Servings
Servings
45m PT45M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
1h 15m
Ready In
Ready In
Recipe: #26273
June 18, 2017
Categories: Dinner, Beef, Roast Beef, Rump Roast, Rice, White Rice, Chinese, Stove Top more
"This easy recipe is a good way to use leftover roast beef."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (504.6 g)
- Calories 573.8
- Total Fat - 43.3 g
- Saturated Fat - 12.7 g
- Cholesterol - 78.1 mg
- Sodium - 2002.8 mg
- Total Carbohydrate - 29.5 g
- Dietary Fiber - 2.8 g
- Sugars - 4.4 g
- Protein - 17 g
- Calcium - 106.8 mg
- Iron - 2.9 mg
- Vitamin C - 50.4 mg
- Thiamin - 0.2 mg
Step 1
In large skillet cook rice briefly in hot oil over medium heat until golden brown, taking care not to let it burn.
Step 2
Add salt, water, bouillon cube, and soy sauce.
Step 3
Cover and simmer 20 minutes.
Step 4
Add other ingredients and cover tightly, simmer 10 minutes more.
Step 5
Add more water if needed but all water should be absorbed by the end of the cooking time. If it isn't, remove lid and let the liquid evaporate.
Tips & Variations
No special items needed.
Tags :
Dinner
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