Chinese Beef & Rice

(0)
Write Review
 Add Your Own Photo to this Recipe
2
Servings
45m
Prep Time
30m
Cook Time
1h 15m
Ready In

Recipe: #26273

June 18, 2017

Categories: Dinner, Beef, Roast Beef, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"This easy recipe is a good way to use leftover roast beef."

Original recipe yields 2 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (504.6 g)
  • Calories 573.8
  • Total Fat - 43.3 g
  • Saturated Fat - 12.7 g
  • Cholesterol - 78.1 mg
  • Sodium - 2002.8 mg
  • Total Carbohydrate - 29.5 g
  • Dietary Fiber - 2.8 g
  • Sugars - 4.4 g
  • Protein - 17 g
  • Calcium - 106.8 mg
  • Iron - 2.9 mg
  • Vitamin C - 50.4 mg
  • Thiamin - 0.2 mg

Step 1

In large skillet cook rice briefly in hot oil over medium heat until golden brown, taking care not to let it burn.

Step 2

Add salt, water, bouillon cube, and soy sauce.

Step 3

Cover and simmer 20 minutes.

Step 4

Add other ingredients and cover tightly, simmer 10 minutes more.

Step 5

Add more water if needed but all water should be absorbed by the end of the cooking time. If it isn't, remove lid and let the liquid evaporate.

Tips & Variations


No special items needed.
Tags : Dinner

Related

Write Review