Chinese Beef & Rice
Recipe: #26273
June 18, 2017
Categories: Roast Beef, Rump Roast, Rice, White Rice Chinese, Beef Dinner, more
"This easy recipe is a good way to use leftover roast beef."
Ingredients
Nutritional
- Serving Size: 1 (504.6 g)
- Calories 573.8
- Total Fat - 43.3 g
- Saturated Fat - 12.7 g
- Cholesterol - 78.1 mg
- Sodium - 2002.8 mg
- Total Carbohydrate - 29.5 g
- Dietary Fiber - 2.8 g
- Sugars - 4.4 g
- Protein - 17 g
- Calcium - 106.8 mg
- Iron - 2.9 mg
- Vitamin C - 50.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In large skillet cook rice briefly in hot oil over medium heat until golden brown, taking care not to let it burn.
Step 2
Add salt, water, bouillon cube, and soy sauce.
Step 3
Cover and simmer 20 minutes.
Step 4
Add other ingredients and cover tightly, simmer 10 minutes more.
Step 5
Add more water if needed but all water should be absorbed by the end of the cooking time. If it isn't, remove lid and let the liquid evaporate.
Tips
No special items needed.