Peking Duck Pizza
Recipe: #30262
September 08, 2018
Categories: Pizza, Duck, Cheese Mozzarella, Chinese, Game/Sports Day, Oven Bake, more
"From our Saturday newspaper The Weekend West. Times are estimated."
Original is 4 servings
Ingredients
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- TO SERVE
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Nutritional
- Serving Size: 1 (243.1 g)
- Calories 453.5
- Total Fat - 18 g
- Saturated Fat - 8.3 g
- Cholesterol - 188.3 mg
- Sodium - 813.5 mg
- Total Carbohydrate - 26.4 g
- Dietary Fiber - 1.8 g
- Sugars - 5.3 g
- Protein - 46.8 g
- Calcium - 457.3 mg
- Iron - 6.3 mg
- Vitamin C - 13.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place pizza bases on two lightly oiled pizza trays.
Step 2
Divide sauce between pizza bases and spread evenly over the top and then sprinkle 3/4 cup of the cheese over both bases.
Step 3
Thinly slice duck and arrange evenly over cheese on bases and then top with onions and sprinkle with remaining cheese.
Step 4
Cook in hot oven (200C) for about 20 minutes, swapping trays halfway through or until cheese is golden and bases are crisp.
Step 5
Cut pizzas into wedges and serve with cut cucumber ribbons.
Tips
No special items needed.
0 Reviews
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