Peking Duck Pizza

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"From our Saturday newspaper The Weekend West. Times are estimated."

Original recipe yields 4 servings
OK
  • TO SERVE

Nutritional

  • Serving Size: 1 (243.1 g)
  • Calories 453.5
  • Total Fat - 18 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 188.3 mg
  • Sodium - 813.5 mg
  • Total Carbohydrate - 26.4 g
  • Dietary Fiber - 1.8 g
  • Sugars - 5.3 g
  • Protein - 46.8 g
  • Calcium - 457.3 mg
  • Iron - 6.3 mg
  • Vitamin C - 13.3 mg
  • Thiamin - 0.2 mg

Step 1

Place pizza bases on two lightly oiled pizza trays.

Step 2

Divide sauce between pizza bases and spread evenly over the top and then sprinkle 3/4 cup of the cheese over both bases.

Step 3

Thinly slice duck and arrange evenly over cheese on bases and then top with onions and sprinkle with remaining cheese.

Step 4

Cook in hot oven (200C) for about 20 minutes, swapping trays halfway through or until cheese is golden and bases are crisp.

Step 5

Cut pizzas into wedges and serve with cut cucumber ribbons.

Tips & Variations


No special items needed.

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