Glazed Lemon Cake
"For lemon lovers, this cake is lemony and moist!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (113.2 g)
- Calories 292.5
- Total Fat - 3.7 g
- Saturated Fat - 1.4 g
- Cholesterol - 52.4 mg
- Sodium - 365.8 mg
- Total Carbohydrate - 61 g
- Dietary Fiber - 0.8 g
- Sugars - 36.6 g
- Protein - 4.3 g
- Calcium - 125.5 mg
- Iron - 1.4 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Set oven rack to second-lowest position.
Step 3
Grease a 13 x 9-inch baking dish.
Step 4
In a mixing bowl combine cake mix, lemon zest, pudding mix, oil and eggs; using an electric mixer beat at medium speed for about 1 minute.
Step 5
Add in soda and beat until thoroughly combined.
Step 6
Transfer the batter to prepared baking dish.
Step 7
Bake for about 40-45 minutes or until cake tests done.
Step 8
In a small bowl combine the confectioners sugar with lemon juice until smooth, then carefully spread over the warm cake.
Step 9
Cool on a wire rack.
Tips
No special items needed.
1 Reviews
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