Peach Almond Crisp (Simple and Lite)
Ground almonds give a lovely nuttiness to this crisp topping.
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Peach Almond Crisp (Simple and Lite)
recipe by: Derf on 20th Nov 2011
Prep Time: 10 Minutes
Cook Time: 45 Minutes
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Haddock Steamed With Veggies
Tasty, healthy way to cook haddock or any white fish. Serve with crusty rolls or over rice.
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Haddock Steamed With Veggies
recipe by: Derf on 20th Nov 2011
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Sweet Potato Apple Toss
Pleasant side , especially with pork or poultry.
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Sweet Potato Apple Toss
recipe by: Derf on 24th Nov 2011
Prep Time: 30 Minutes
Cook Time: 18 Minutes
Linda's English Chocolate Croissant Bread Pudding
I made this for a cooking contest at my house for an international dish, and it won First Place! It is extremely...
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Linda's English Chocolate Croissant Bread Pudding
recipe by: LindasBusyKit... on 30th Nov 2011
Prep Time: 40 Minutes
Cook Time: 1 Minutes
Easy To Make Crumpets
Tasty British Crumpets easy to make and easy to eat dripping with yummy salted butter, in front of a blazing fire. As my...
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Easy To Make Crumpets
recipe by: Ninya on 4th Dec 2011
Prep Time: 10 Minutes
Cook Time: 4-6 Minutes
Scottish Oatcakes
These biscuits are slightly sweet with a nutty taste. I adapted this recipe from the one used at the Silver Dart Lodge...
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Scottish Oatcakes
recipe by: Dazedn'Glazed... on 11th Dec 2011
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Shrimp Cocktail
Traditional starter for our Christmas turkey dinner, love it !! Makes a lovely starter for a dinner party and can use a...
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Shrimp Cocktail
recipe by: Derf on 14th Dec 2011
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Lemon Curd
Delicious lemon curd with grated lemon peel and juice. Perfect for scones, tarts, or as a spread. Make it a gift by...
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Lemon Curd
recipe by: MimiMaine on 12th Jan 2012
Prep Time: 10 Minutes
Cook Time: 20 Minutes
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Stewing Hen Chicken Stock
Deliciously tender meat and the best chicken stock ! How it is used is of course up to you, this is what I do: 1. remove...
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Stewing Hen Chicken Stock
recipe by: Derf on 24th Jan 2012
Prep Time: 10 Minutes
Cook Time: 8 Hours
Vegetable Stock - Basic
A basic veggie stock, the base of many recipes, not just soups.
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Vegetable Stock - Basic
recipe by: Derf on 29th Jan 2012
Prep Time: 15 Minutes
Cook Time: 2 Hours
Mom's Stuffed Eggs Tomato Stack
These are the stuffed eggs I remember as a child, Mom would fancy them up by stacking them on top of tomato slices, but...
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Mom's Stuffed Eggs Tomato Stack
recipe by: Derf on 31st Jan 2012
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Scottish Ginger Shortbread
My former neighbor, Michelle, shared this recipe with me, which was adapted from "Traditional Scottish Cookery" by...
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Scottish Ginger Shortbread
recipe by: HeatherFeathe... on 11th Feb 2012
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Lamb Spareribs
With Rosemary, garlic and honey balsamic glaze. Tender and juicy! (Marinating time not included in timing) This could...
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Lamb Spareribs
recipe by: Derf on 18th Mar 2012
Prep Time: 20 Minutes
Cook Time: 90 Minutes
Rice Pilaf with Cooked Brown Rice
Using up leftover cooked rice with clean the fridge veggies, quick and easy!
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Rice Pilaf with Cooked Brown Rice
recipe by: Derf on 22nd Mar 2012
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Mocha Chiffon Cake
Special occasion cake, heavenly flavour with a delightful whipped cocoa cream for filling or topping . Makes any occaion...
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Mocha Chiffon Cake
recipe by: Derf on 28th Mar 2012
Prep Time: 20 Minutes
Cook Time: 70 Minutes
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Chocolate Cherry Brown Rice Pudding
Luscious rich chocolate with sweet cherries.
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Chocolate Cherry Brown Rice Pudding
recipe by: Derf on 28th Mar 2012
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Potato and Yam Scallop
A tasty combination of potatoes and yams, lovely flavour and a nice change from the usual scalloped potatoes. ...
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Potato and Yam Scallop
recipe by: Derf on 13th Oct 2012
Prep Time: 15 Minutes
Cook Time: 68 Minutes
Pork Pie - 18th Century
Pork was the most widely eaten domestic meat in the 18th century. American Colonist found pigs easy to raise. ...
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Pork Pie - 18th Century
recipe by: Shadows1 on 16th Nov 2012
Prep Time: 5-10 Minutes
Cook Time: 45-50 Minutes
Scottish Roast Chicken
I originally got this from F.com, but it needed a LOT of tweaking to work out right. So while credit for the original...
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Scottish Roast Chicken
recipe by: Felix4067 on 25th Dec 2012
Prep Time: 10 Minutes
Cook Time: 1-2 Hours
Chestnut & Bacon Brussels Sprouts
My version of a recipe I found in BBC Good Food Magazine. This is my scaled down version, with measurements adapted as...
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Chestnut & Bacon Brussels Sprouts
recipe by: HeatherFeathe... on 27th Dec 2012
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Coconut Rum Brown Rice Custard
This is divine !! a wonderful company dessert with the flavours of rum and butter in a pudding.
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Coconut Rum Brown Rice Custard
recipe by: Derf on 26th Nov 2011
Prep Time: 40 Minutes
Cook Time: 35 Minutes
Mom's Meatloaf
This was my Mom's way with meatloaf, we loved it as kids, especially cold on a picnic with potato salad and all the...
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Mom's Meatloaf
recipe by: Derf on 27th Jan 2013
Prep Time: 10 Minutes
Cook Time: 75 Minutes
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Ham and Egg Stuffed Potato Halves
Breakfast or brunch has never got better. Now, to make this easy ... prepare your potatoes ahead of time. I just...
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Ham and Egg Stuffed Potato Halves
recipe by: Kchurchill5 on 11th Feb 2013
Prep Time: 10-15 Minutes
Cook Time: 30-90 Minutes
Roast Chicken - Honey Lemon
Sunday dinner, company dinner or just a luscious special family meal. Simple and easy.
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Roast Chicken - Honey Lemon
recipe by: Derf on 24th Feb 2013
Prep Time: 20 Minutes
Cook Time: 90 Minutes
Chocolate Chip Scones
Delicious chocolate chip scones with a light, fluffy texture and a hint of chocolate flavor. Perfect for breakfast with...
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Chocolate Chip Scones
recipe by: Sue on 8th Mar 2013
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Hearty Low Fat Broccoli Soup
good hearty tummy warming and delicious soup from Becel
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Hearty Low Fat Broccoli Soup
recipe by: Derf on 10th Mar 2013
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Pecan Brie Tarts
These versatile tarts are wonderful on a buffet table or as a starter or appy and equally as good for dessert with a...
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Pecan Brie Tarts
recipe by: Derf on 10th Mar 2013
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Potatoes Again
Use up yesterday's potatoes in this tasty dish. You'll find yourself cooking potatoes just to make these...
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Potatoes Again
recipe by: Derf on 10th Mar 2013
Prep Time: 10 Minutes
Cook Time: 22 Minutes