Potato and Yam Scallop

6
Servings
15m
Prep Time
68m
Cook Time
1h 23m
Ready In


"A tasty combination of potatoes and yams, lovely flavour and a nice change from the usual scalloped potatoes. Adapted/revised from Company's comming, Easy healthy recipes."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (265.2 g)
  • Calories 381.4
  • Total Fat - 18.1 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 28.5 mg
  • Sodium - 1318.3 mg
  • Total Carbohydrate - 47 g
  • Dietary Fiber - 4.2 g
  • Sugars - 2.7 g
  • Protein - 8.2 g
  • Calcium - 122.7 mg
  • Iron - 1.2 mg
  • Vitamin C - 44.3 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 375f degrees. Whisk together in a bowl the milk, cheese, thyme and pepper; set aside.

Step 2

Melt butter in medium saucepan on medium heat; add flour; heat and stir for 1 minute. Slowly add the milk mixture; stirring constantlyl Heat and stir for about 7 minutes until boiling and thickened.

Step 3

Layer half of the potato, half of the yams, and half of the onion, in order given, in a greased 2 quart casserole; pour half of the milk mixture evenly over top. Repeat with remaining potato, yams,and onion; pour remaining milk mixture over.

Step 4

Bake at 375f degrees on the middle oven shelf for about 1 hour until potatoes are tender.

Tips & Variations


No special items needed.

Related