Potatoes Again

7
Servings
10m
Prep Time
22m
Cook Time
32m
Ready In


"Use up yesterday's potatoes in this tasty dish. You'll find yourself cooking potatoes just to make these leftovers in endless variations"

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (155 g)
  • Calories 215.7
  • Total Fat - 12.3 g
  • Saturated Fat - 3 g
  • Cholesterol - 13.7 mg
  • Sodium - 312.9 mg
  • Total Carbohydrate - 23.7 g
  • Dietary Fiber - 2.4 g
  • Sugars - 2.4 g
  • Protein - 3.6 g
  • Calcium - 64.8 mg
  • Iron - 0.5 mg
  • Vitamin C - 14.5 mg
  • Thiamin - 0.1 mg

Step 1

Marinating time not included in cook time; marinate all ingredients except the 1/3 cup cheese, in salad dressing for 2 hours.

Step 2

Put marinated mixture into medium hot frypan, cover, simmer for 20 minutes.

Step 3

Sprinkle with 1/3 cup cheese and cook a further 2 minutes.

Step 4

Serve hot.

Tips & Variations


No special items needed.

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