Potatoes Again
Recipe: #8555
March 10, 2013
Categories: Casseroles, Side Dishes, Cheese, Onions, Potatoes, British, Pacific Northwest, Pacific Rim Brunch, Marinate, No Eggs, Sugar-Free, Vegetarian, Vegetarian Dinner, more
"Use up yesterday's potatoes in this tasty dish. You'll find yourself cooking potatoes just to make these leftovers in endless variations"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (155 g)
- Calories 215.7
- Total Fat - 12.3 g
- Saturated Fat - 3 g
- Cholesterol - 13.7 mg
- Sodium - 312.9 mg
- Total Carbohydrate - 23.7 g
- Dietary Fiber - 2.4 g
- Sugars - 2.4 g
- Protein - 3.6 g
- Calcium - 64.8 mg
- Iron - 0.5 mg
- Vitamin C - 14.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Marinating time not included in cook time; marinate all ingredients except the 1/3 cup cheese, in salad dressing for 2 hours.
Step 2
Put marinated mixture into medium hot frypan, cover, simmer for 20 minutes.
Step 3
Sprinkle with 1/3 cup cheese and cook a further 2 minutes.
Step 4
Serve hot.
Tips
No special items needed.
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