Potatoes Again

7
Servings

10m
Prep Time

22m
Cook Time

32m
Ready In

Recipe: #8555

March 10, 2013

recipe by:
Derf "RIP" Forever in our Kitchen

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recipe by:
Derf "RIP" Forever in our Kitchen

"Use up yesterday's potatoes in this tasty dish. You'll find yourself cooking potatoes just to make these leftovers in endless variations"

Original recipe yields 7 servings

Metric US

Ingredients

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4 cups leftover cooked potatoes
1/4 cup chopped sweet peppers ( any colour)
1/4 cup chopped onions
3 -4 smashed garlic cloves

1/4 cup chopped pimiento (optional) (or 1/4 cup chopped black olives (optional)).
1/2 cup bottled salad dressing, (your choice, we like greek with feta)
1/3 cup crumbled feta cheese ( match the cheese to whatever type of salad dressing you use, like french dressing with shredded cheddar)

Nutritional

Serving Size: 1 (155 g)
Calories 215.7
Total Fat - 12.3 g
Saturated Fat - 3 g
Cholesterol - 13.7 mg
Sodium - 312.9 mg
Total Carbohydrate - 23.7 g
Dietary Fiber - 2.4 g
Sugars - 2.4 g
Protein - 3.6 g
Calcium - 64.8 mg
Iron - 0.5 mg
Vitamin C - 14.5 mg
Thiamin - 0.1 mg

Step 1

Marinating time not included in cook time; marinate all ingredients except the 1/3 cup cheese, in salad dressing for 2 hours.

Step 2

Put marinated mixture into medium hot frypan, cover, simmer for 20 minutes.

Step 3

Sprinkle with 1/3 cup cheese and cook a further 2 minutes.

Step 4

Serve hot.

Tips & Variations

No special items needed.

Tags : Comfort Food Dinner Lunch Side Dishes

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