Mom's Stuffed Eggs Tomato Stack
Servings
Prep Time
Cook Time
Ready In
Recipe: #4450
January 31, 2012
Categories: Fresh Tomatoes, Comfort Food, Lunch, Side Dishes, Snacks, Dairy, Eggs, Fruit, Tomato, Vegetables, Appetizers, Onions, British, North American, Pacific Northwest, Pacific Rim, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, No-Cook, Baby Shower, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Ladies Luncheon, Mother's Day, New Years, Picnic, Potluck, Regional Holiday, Romantic Dinner, Summer, Thanksgiving, Valentine's Day, Winter, Hand Mix/Whisk, Diabetic, Heart Healthy more
"These are the stuffed eggs I remember as a child, Mom would fancy them up by stacking them on top of tomato slices, but we had them more often with just the stuffed eggs, a delicious stuffing mix !!"
Ingredients
Nutritional
- Serving Size: 1 (88.6 g)
- Calories 38.2
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.2 mg
- Sodium - 17.4 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 1.2 g
- Sugars - 4 g
- Protein - 1.1 g
- Calcium - 17 mg
- Iron - 0.3 mg
- Vitamin C - 10.3 mg
- Thiamin - 0 mg
Step 1
Slice hard boiled eggs in half and put yokes in a small bowl. Set egg white halves aside.
Step 2
Add to yolks, finely chopped green onion, finely chopped garlic, curry powder, celery salt and mustard. Mix thoroughly.
Step 3
Add only enough of the mayonnaise to bind the mix, we like ours fairly dry, if you want them less dry, add a small amount of mayonnaise at a time until you get the consistancy you want.
Step 4
Slice the plum tomatoes into 12 rounds, six rounds from each. Arrange tomato slices on a platter. Sprinkle the tomatoes with freshly ground pepper to taste.
Step 5
Fill the egg white halves with a heaping tablespoon of the yolk mix. Place one filled egg white half on top of each tomato slice.
Step 6
Sprinkle freshly ground sea salt on filled eggs and tomato slice stack. Sprinkle cayenne pepper on filled eggs and tomato slice stack to taste and finish with a sprinkle of paprika to add more colour. Garnish platter with sprigs of parsley.
Tips & Variations
No special items needed.