Shrimp Cocktail

4
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Traditional starter for our Christmas turkey dinner, love it !! Makes a lovely starter for a dinner party and can use a mixture of fish and seafood."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (727.1 g)
  • Calories 358.7
  • Total Fat - 12.7 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 169.4 mg
  • Sodium - 375.2 mg
  • Total Carbohydrate - 40.8 g
  • Dietary Fiber - 7.9 g
  • Sugars - 16.7 g
  • Protein - 26.2 g
  • Calcium - 181.3 mg
  • Iron - 3.9 mg
  • Vitamin C - 25.9 mg
  • Thiamin - 0.4 mg

Step 1

Line 4 nice dessert cups or glasses with the 4 lettuce leaves; set aside

Step 2

In a small bowl, combine the chili sauce, horseradish, tobasco, mix well. (Or alternately use 1/2 cup of a bought seafood sauce)

Step 3

Divide the shrimp into 4 portions and place on top of the lettuce in the dessert cups; spoon the sauce mixture over the shrimp; sprinkle with the chopped green onion. Cut the slice of lemon into 4 sections and place on the edge of each cup/glass. Refrigerate until serving.

Tips & Variations


No special items needed.

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