Lemon Curd
"Use this on scones, to fill tiny tarts, or as a spread. It is good for many things. Put into sterile jars and keep in the refrigerator for no more than two weeks. This makes nice gifts to give at Christmas along with the recipe."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (241 g)
- Calories 816.1
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 15.4 mg
- Total Carbohydrate - 203.5 g
- Dietary Fiber - 1.2 g
- Sugars - 200.9 g
- Protein - 1.1 g
- Calcium - 46.1 mg
- Iron - 1.1 mg
- Vitamin C - 22 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a double boiler, place the sugar, butter, grated lemon peel of TWO lemons and the juice of THREE lemons.
Step 2
Place over low heat and cook till butter melts, stirring occasionally.
Step 3
Stir in beaten eggs (DO NOT LET MIXTURE BOIL AS IT WILL CURDLE); continue stirring over medium heat till mixture thickens.
Step 4
Pour into sterile jars, seal, and cool; store in refrigerator for no more than two weeks.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Be sure to use only fresh lemons for the best flavor.
- Choose a good quality butter for the recipe.
- Substitute maple syrup for the white sugar: Maple syrup is a healthier alternative to sugar, and it will give the Lemon Curd a unique flavor.
- Substitute coconut oil for the butter: Coconut oil is a healthier alternative to butter, and it will give the Lemon Curd a light, tropical flavor.
Orange Curd Replace the lemons with oranges. Use the zest of two oranges and the juice of three oranges. Follow the same instructions.
Lemon Scones - These scones are the perfect accompaniment to Lemon Curd. They are light and fluffy, and the addition of the lemon zest gives them a wonderful flavor that pairs perfectly with the tartness of the Lemon Curd.
Raspberry Whipped Cream: This light and airy whipped cream is the perfect accompaniment to the lemon scones. The sweetness of the raspberries pairs perfectly with the tartness of the lemon curd, and the creaminess of the cream adds a delicious richness to the dish.
FAQ
Q: How long can I store lemon curd?
A: Lemon curd should be stored in the refrigerator for no more than two weeks.
Q: Can I freeze lemon curd?
A: Yes, lemon curd can be frozen for up to 3 months. To thaw, place it in the refrigerator overnight.
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Fun facts:
The origins of lemon curd date back to the Victorian era when it was known as 'lemon cheese'. It was a popular treat served with afternoon tea.
In the 1800s, Queen Victoria was known to enjoy lemon curd and even had her own recipe for it. It is said that it was a favorite of hers and she served it often to her guests.