Scottish Oatcakes

15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #3445

December 11, 2011



"These biscuits are slightly sweet with a nutty taste. I adapted this recipe from the one used at the Silver Dart Lodge in Baddeck Nova Scotia. They are a great appetizer. Serve with assorted cheeses or spreads"

Original is 30 servings

Nutritional

  • Serving Size: 1 (54.2 g)
  • Calories 242
  • Total Fat - 13.4 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 1.8 mg
  • Sodium - 139.9 mg
  • Total Carbohydrate - 26.7 g
  • Dietary Fiber - 2 g
  • Sugars - 6.7 g
  • Protein - 4 g
  • Calcium - 12.8 mg
  • Iron - 0.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 400*

Step 2

Mix first 4 ingredients together, then cut in the butter to fine pieces - almost crumbly and finer than you would for a pie crust.

Step 3

Mix in oats and then enough water so that it holds together lightly

Step 4

Roll out in batches between 2 sheets of wax or parchment paper until it's about 1/8 inch thick. Cut into 2 inch squares, circles, or rectangles and transfer to a baking sheet lined with parchment paper.

Step 5

Bake at 400*F for 15 minutes, then remove from pan and cool on wire racks.

Tips


No special items needed.

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