Chocolate Chip Scones
Recipe: #8522
March 08, 2013
Categories: Breads, Breakfast, British, Brunch, Oven Bake, Vegetarian, Quick Breads, Flour, Scones, more
"My husband made these for me for breakfast. They were very good! One of the things I like about them is that they have a good chocolate flavor without being too-too-chocolaty! They are very light, too. Goes nicely with morning coffee. You can make the glaze ahead of time if you like. Just warm it up before using until it is a good consistency. You can do this in either the microwave or on the stovetop."
Original is 6 servings
Ingredients
- FOR THE SCONES
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- FOR THE EGG WASH
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- FOR THE GLAZE
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Nutritional
- Serving Size: 1 (109.8 g)
- Calories 270.3
- Total Fat - 2.9 g
- Saturated Fat - 1.1 g
- Cholesterol - 38.8 mg
- Sodium - 207.4 mg
- Total Carbohydrate - 52.6 g
- Dietary Fiber - 1.5 g
- Sugars - 18.1 g
- Protein - 7.3 g
- Calcium - 72.7 mg
- Iron - 1.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400°F.
Step 2
Line an insulated cookie sheet with parchment paper and set aside.
Step 3
Mix together the flour, sugar, baking powder, baking soda and salt in a mixing bowl.
Step 4
Using a pastry blender or two knives, cut the butter pieces into the flour until it resembles coarse crumbs.
Step 5
Mix in the chocolate chips/chunks, whichever you are using.
Step 6
Add the buttermilk and vanilla to the flour mixture, and stir just enough to bring it together, but do not overmix.
Step 7
Sprinkle a little flour on your work surface and turn out the dough onto it.
Step 8
Knead the dough slightly (just 4-5 times), and pat the dough into a circle about 1 1/2-inches thick.
Step 9
Cut the circle into 6 pieces by first cutting it in half, and then into thirds, in wedge shapes.
Step 10
Place the scones on the parchment paper.
Step 11
Make your egg wash by beating the egg with the milk and gently brushing the tops of the scones (this helps them brown nicely).
Step 12
Bake scones in the preheated 400F oven for 20-25 minutes or until they are nicely golden.
Step 13
Allow to cool on a wire rack.
Step 14
Prepare your glaze by sifting together the confectioner's sugar, the cocoa, and salt in a small bowl.
Step 15
Stir in the vanilla and just enough of the hot water to form a thin glaze.
Step 16
If the glaze is not thin enough, simply add drops of water a few at a time, mixing well after each addition, until the glaze is as thin as you like it.
Step 17
When the scones are completely cool, drizzle the glaze over the scones (it will set and harden as it sits).
Step 18
If the glaze sets in the bowl before you get to it, you can warm in over a double boiler on the stove or heat it gently in the microwave and it will thin somewhat.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Be sure to use cold butter when making the scones. This will help to create a light and fluffy texture.
- You can use either milk or semi-sweet chocolate chips for the scones. Chunks also work well if you prefer.
- Replace the butter with coconut oil for a vegan option. The benefit of this substitution is that it is a healthier alternative to butter and adds a subtle coconut flavor.
- Replace the all-purpose flour with almond flour for a gluten-free option. The benefit of this substitution is that it is a healthier alternative to all-purpose flour and adds a nutty flavor.
Coconut Chocolate Chip Scones Replace the milk chocolate chips with 1/2 cup of coconut flakes and add 1/4 teaspoon of coconut extract to the dough. Omit the glaze and sprinkle the tops of the scones with additional coconut flakes before baking.
Fresh Fruit Salad - This light and refreshing fruit salad is the perfect accompaniment to the sweet and savory scones. The combination of the tart and sweet fruit will provide a nice contrast to the chocolatey scones. Plus, it's a great way to get your daily dose of fruit!
Yogurt Parfait: Yogurt parfait is a great way to add a little something extra to your meal. It's a combination of creamy Greek yogurt, fresh fruit, and crunchy granola that makes for a delicious and nutritious treat. The combination of flavors and textures will complement the scones perfectly, and the yogurt provides a healthy dose of protein and probiotics.
FAQ
Q: How do I make sure the glaze is the right consistency?
A: To ensure the glaze is the right consistency, start by sifting together the confectioner's sugar, cocoa, and salt in a small bowl. Then stir in the vanilla and add just enough of the hot water to form a thin glaze. If the glaze is not thin enough, simply add drops of water a few at a time, mixing well after each addition, until the glaze is as thin as you like it.
Q: How long should I refrigerate the glaze?
A: The glaze should be refrigerated for at least 30 minutes before use. This will help it to thicken and set so it can be used as a topping or a dip.
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Fun facts:
Fun Fact #1: The scone is a traditional Scottish quick bread that first appeared in the 1500s. It is believed that the name "scone" is derived from the Dutch word "schoonbrot" which means "beautiful bread".
Fun Fact #2: Chocolate chip scones have been a favorite of celebrities such as Oprah Winfrey and Taylor Swift. Oprah has been known to serve them at her famous brunch parties and Taylor Swift has been known to enjoy them as a snack while on tour.