25 Peach Recipes
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Peach Almond Crisp (Simple and Lite)
Recipe: #2889
November 20, 2011
Categories: Oats, Peach, British, Pacific Northwest, Pacific Rim Brunch, Oven Bake, Vegetarian, more
"Ground almonds give a lovely nuttiness to this crisp topping. "
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (208.4 g)
- Calories 316.1
- Total Fat - 5 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 17 mg
- Total Carbohydrate - 64.9 g
- Dietary Fiber - 6.3 g
- Sugars - 41.6 g
- Protein - 6.3 g
- Calcium - 32.6 mg
- Iron - 2.1 mg
- Vitamin C - 157 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350F degrees. Peaches: If frozen, thaw just half way, so that the peaches are still partially frozen. I like to use my frozen peaches but fresh peaches may be used. Empty peaches and their juice into a 6 cup casserole, set aside.
Step 2
In a small bowl, mix together rolled oats, almonds, splenda brown sugar mix and mix well; drizzle honey over mixture and stir through. Spread rolled oats mixture evenly over peaches in casserole. Bake in 350f degree oven for 45 minutes, until topping is well browned and crisp.
Step 3
Depending on your peaches, this crisp is not sweet, just the way we like it; if you prefer your crisp sweeter add a couple of tablespoons of brown sugar mix to your peaches.
Tips
No special items needed.
0 Reviews
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