Experience the vibrant flavors of Asian cuisine with these easy and delicious recipes! From classic stir-fries to flavorful curries, these recipes are sure to tantalize your taste buds and bring a touch of the exotic to your dinner table. Enjoy the zesty flavors of Thai green curry, savor the succulent sweetness of Chinese honey chicken, or explore the fragrant spices of Indian tandoori chicken. Whether you're looking for a quick weeknight dinner or a show-stopping dish for a special occasion, these Asian recipes are sure to become favorites in your culinary repertoire.
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This lovely stir-fry has just the right amount of heat for us. Serve this over a bed of cooked rice or toss in your...
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Spicy Beef Stir-Fry
recipe by: QueenBea on 19th Oct 2014
Prep Time: 30 Minutes
Cook Time: 30 Minutes
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From diabetic cook book. Always on the look for healthy breakfasts. Been a while since I made this and decided to do...
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Poached Eggs With Oyster Sauce
recipe by: ImPat on 18th Oct 2014
Prep Time: 3 Minutes
Cook Time: 5 Minutes
This originates from a small cookbook that was attached to Australian Table Magazine. The satay sauce is good with...
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Spicy Beef Satay With Peanut Sauce
recipe by: ImPat on 19th Oct 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Korean short ribs are my all time favorite Asian dish. Prep time doesn't include marinating time of 6 - 24 hours. ...
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Korean Grilled Short Ribs - Kai Bi
recipe by: Puppitypup on 22nd Oct 2014
Prep Time: 10 Minutes
Cook Time: 5 Minutes
From the local state paper The West Australian. Sounded/looked delicious to the DH and I, so saving it here for later...
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Char Siu Pork Cutlets With Chinese Coleslaw
recipe by: ImPat on 24th Oct 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
A meatball recipe with an Asian twist from Super Food Ideas. Times are estimated and only for the meatballs and sauce...
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Spicy Hoisin Meatballs
recipe by: ImPat on 24th Oct 2014
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Tantalise your taste buds with this Chilli Honey and Garlic Prawns recipe. Succulent prawns cooked with spring onions,...
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Chilli Honey and Garlic Prawns
recipe by: ImPat on 24th Oct 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
From the latest edition of Recipes+. For the dipping sauce you get 3/4 cup (assuming you would make this while the...
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Thai Chicken Sausage Rolls With Dipping Sauce
recipe by: ImPat on 24th Oct 2014
Prep Time: 25 Minutes
Cook Time: 25 Minutes
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This recipes sounds so good and the photo in Recipe+ magazine make look even better. Times are estimated and DO NOT...
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Roast Honey Sesame Chicken
recipe by: ImPat on 26th Oct 2014
Prep Time: 15 Minutes
Cook Time: 1.5 Hours
Asian Prawn Omelette - a delicious breakfast or light meal with shrimp, herbs, bean sprouts and a soy-oyster sauce. Try...
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Asian Prawn Omelette
recipe by: ImPat on 26th Oct 2014
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Tantalizingly sweet shrimp-pineapple fried rice with sesame oil, garlic, ginger, green onions, soy sauce, chili-garlic...
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Shrimp-Pineapple Fried Rice
recipe by: Kerfuffle-Upo... on 26th Oct 2014
Prep Time: 15 Minutes
Cook Time: 8-10 Minutes
From Recipe+ sounds like a deliciously healthy meal
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Mongolian Beef Stir Fry
recipe by: ImPat on 30th Oct 2014
Prep Time: 15 Minutes
Cook Time: 20 Minutes
The DH decided he would like chicken in black bean sauce for dinner but didn't like any of the recipes I had...
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Chicken In Black Bean Sauce
recipe by: ImPat on 5th Nov 2014
Prep Time: 20 Minutes
Cook Time: 20 Minutes
From Australian Good Food - looks like an elegant starter as a pass around at a party.
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Crispy Salmon Cubes With Chilli Ginger Glaze
recipe by: ImPat on 10th Nov 2014
Prep Time: 10 Minutes
Cook Time: 20 Minutes
From our state newspaper and their Seven Recipes in Seven Days feature.
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Salmon With Bok Choy, Asian Sauce and Salmon Roe
recipe by: ImPat on 10th Nov 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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From our local/state paper and their weekly feature of seven recipes in seven days.
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Son-In-Law Eggs
recipe by: ImPat on 27th Nov 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Modified from Midwest Living, December 2014. Can be served warm or cold. The chips are easy and definitely add to the...
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Creamy Crab Rangoon Dip with Wonton Chips
recipe by: Kerfuffle-Upo... on 9th Dec 2014
Prep Time: 20 Minutes
Cook Time: 7 Minutes
Got this from another website, but it is awesome. Not too doughy like a lot of batter fried shrimp can be.
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Batter Fried Shrimp
recipe by: lovinretireme... on 14th Dec 2014
Prep Time: 30 Minutes
Cook Time: 10 Minutes
This quick and easy stir fry combines shrimp, ginger, snow peas, and scallions for a delicious and flavorful meal. Ready...
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Shrimp With Ginger & Snow Peas
recipe by: JostLori on 28th Dec 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Found on facebook; posted by Barefeet In The Kitchen -- modified from barefeetinthekitchen Original recipe by...
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Sriracha Honey Roasted Broccoli
recipe by: Kerfuffle-Upo... on 25th Jan 2015
Prep Time: 5 Minutes
Cook Time: 8-12 Minutes
Modified from Cook's Illustrated. If Chinese black vinegar is unavailable, substitute 2 teaspoons balsamic...
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Sichuan Stir-Fried Pork In Garlic Sauce
recipe by: Kerfuffle-Upo... on 25th Jan 2015
Prep Time: 25 Minutes
Cook Time: 18-20 Minutes
Marinate in pineapple juice and soy sauce, then sprinkle chicken with FLAVORED GELATIN before roasting! Adding poppy...
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Sweet & Savory Wings, Drums, or Thighs
recipe by: Kerfuffle-Upo... on 13th Jan 2015
Prep Time: 45 Minutes
Cook Time: 45 Minutes
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"Try Kathy's Bean Sprout Salad for a low-calorie, easy-fix oriental meal. Made with bean sprouts, dried shrimp, green...
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Kathy's Bean Sprout Salad
recipe by: TwisSis on 18th Jan 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Kathy is my sister. She & her DH have lived & spent a lot of time in the orient. He was raised there as his Dad was a...
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Kathy's Main-Course - Ma-Po's Bean Curd With Pork
recipe by: TwisSis on 18th Jan 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Kathy is my sister. She & her DH have lived & spent a lot of time in the orient. He was raised there as his Dad was a...
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Kathy's Dessert - Baked Bananas
recipe by: TwisSis on 19th Jan 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Found at a cooking-by-country website, this recipe is proof that the countries of Cambodia, Pakistan, Thailand & Vietnam...
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Buddha Rice (Vietnamese)
recipe by: TwisSis on 3rd Feb 2015
Prep Time: 5 Minutes
Cook Time: 40 Minutes
This easy-to-fix & tasty sandwich is from the "Best Ever Chicken Cookbook" edited by Linda Fraser. Although the recipe...
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Oriental Chicken Sandwich Or Wrap
recipe by: TwisSis on 4th Feb 2015
Prep Time: 10 Minutes
Cook Time: 8 Minutes
Although I didn't choose this vegetarian dish from the cruise menu, I found it in the "Carnival Creations" cookbook...
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Madras Vegetable Curry (Vegetarian)
recipe by: TwisSis on 4th Feb 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
