Kathy's Dessert - Baked Bananas
Recipe: #16826
January 19, 2015
Categories: Desserts, Banana, Asian, Chinese, Oven Bake, Gluten-Free, Low Calorie Low Sodium, No Eggs, Vegetarian, Sugar, Butter/Margarine, Kosher Dairy, more
"Kathy is my sister. She & her DH have lived & spent a lot of time in the orient. He was raised there as his Dad was a marine biologist doing research for the US Navy in Taiwan. I asked her to give me a selection of her favorite recipes for an oriental meal & this is the dessert she picked. As with her other recipes, her source was her "Wei-Chuan Cookbook" by Huang Su Huei. Enjoy!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (250.3 g)
- Calories 312.9
- Total Fat - 8.4 g
- Saturated Fat - 5.1 g
- Cholesterol - 20.4 mg
- Sodium - 70.2 mg
- Total Carbohydrate - 63 g
- Dietary Fiber - 6 g
- Sugars - 38.9 g
- Protein - 2.6 g
- Calcium - 15.9 mg
- Iron - 0.6 mg
- Vitamin C - 21.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 375F.
Step 2
Cream butter & sugar until pale & soft.
Step 3
Beat in remainder of ingredients EXCEPT the bananas.
Step 4
Put cut bananas in greased baking dish & spread butter mixture on top.
Step 5
Bake for 10-15 min till tops are bubbling. Serve immediately.
Tips
- No special items are required
1 Reviews
You'll Also Love
