Thai Chicken Sausage Rolls With Dipping Sauce
Recipe: #15103
October 24, 2014
Categories: Snacks, Beef, Beef Sausage, Poultry, Chicken, Asian, Budget-Friendly, Oven Bake, Make it from scratch, Boneless Pieces more
"From the latest edition of Recipes+. For the dipping sauce you get 3/4 cup (assuming you would make this while the rolls are cooking so timing is included there). Our sheets of puff pastry measure 22cm to 23cm square."
Ingredients
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- DIPPING SAUCE
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Nutritional
- Serving Size: 1 (154.2 g)
- Calories 519.6
- Total Fat - 35.1 g
- Saturated Fat - 7 g
- Cholesterol - 104 mg
- Sodium - 647.7 mg
- Total Carbohydrate - 35.2 g
- Dietary Fiber - 2 g
- Sugars - 2.4 g
- Protein - 15.5 g
- Calcium - 25.5 mg
- Iron - 3.1 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 210C (190C fan forced).
Step 2
Line 2 trays with baking paper.
Step 3
Combine chicken mince, sausage mince, breadcrumbs, coriander, green onions, chili and garlic and mix well to fully combine.
Step 4
Place a sheet of pastry on a flat surface and spoon a quarter of the mince mix along one edge in a sausage shape and then roll to completely encase.
Step 5
Trim ends if required and then cut roll into 4 even rolls, make a couple of small slits on the top of each roll and then place seam side down on the baking tray, repeat with rest of mix.
Step 6
Brush rolls with the egg and sprinkle with the sesame seeds.
Step 7
Bake for 25 to 30 minutes or until puffed and golden.
Step 8
DIPPING SAUCE - Combine all ingredients in a small bowl and serve with sausage rolls when baked.
Tips & Variations
No special items needed.