Thai Chicken Sausage Rolls With Dipping Sauce

Prep Time
Cook Time
Ready In

Recipe: #15103

October 24, 2014

"From the latest edition of Recipes+. For the dipping sauce you get 3/4 cup (assuming you would make this while the rolls are cooking so timing is included there). Our sheets of puff pastry measure 22cm to 23cm square."

Original is 16 servings


  • Serving Size: 1 (154.2 g)
  • Calories 519.6
  • Total Fat - 35.1 g
  • Saturated Fat - 7 g
  • Cholesterol - 104 mg
  • Sodium - 647.7 mg
  • Total Carbohydrate - 35.2 g
  • Dietary Fiber - 2 g
  • Sugars - 2.4 g
  • Protein - 15.5 g
  • Calcium - 25.5 mg
  • Iron - 3.1 mg
  • Vitamin C - 5.2 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 210C (190C fan forced).

Step 2

Line 2 trays with baking paper.

Step 3

Combine chicken mince, sausage mince, breadcrumbs, coriander, green onions, chili and garlic and mix well to fully combine.

Step 4

Place a sheet of pastry on a flat surface and spoon a quarter of the mince mix along one edge in a sausage shape and then roll to completely encase.

Step 5

Trim ends if required and then cut roll into 4 even rolls, make a couple of small slits on the top of each roll and then place seam side down on the baking tray, repeat with rest of mix.

Step 6

Brush rolls with the egg and sprinkle with the sesame seeds.

Step 7

Bake for 25 to 30 minutes or until puffed and golden.

Step 8

DIPPING SAUCE - Combine all ingredients in a small bowl and serve with sausage rolls when baked.


No special items needed.

1 Reviews

Daily Inspiration

Made these sausage rolls today for lunch. I halved the recipe and my sausage rolls were probably larger than they should have been -- but delicious none-the-less. We really liked the sweet-hot flavor of the dipping sauce. Nancy : )


(17 Feb 2015)

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