Crispy Salmon Cubes With Chilli Ginger Glaze
Recipe: #15762
November 10, 2014
Categories: Salmon, Appetizers, Asian, Baby Shower, Christmas, New Years, Gluten-Free, Kosher, No Eggs, Non-Dairy, more
"From Australian Good Food - looks like an elegant starter as a pass around at a party."
Ingredients
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- CHILLI GINGER GLAZE
Nutritional
- Serving Size: 1 (101.9 g)
- Calories 67.7
- Total Fat - 1.4 g
- Saturated Fat - 0.3 g
- Cholesterol - 9.3 mg
- Sodium - 211.3 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 0.5 g
- Sugars - 6.6 g
- Protein - 4.6 g
- Calcium - 62.2 mg
- Iron - 1.1 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
To make chillie ginger glaze, place all ingredients in a small saucepan on high heat and heat until boiling and cook for 3 to 4 minutes until slightly thickened, set aside.
Step 2
Cut salmon fillets into 2cm cubes and add to rice flour and toss to coat.
Step 3
Heat oil in a frying pan on high and cook salmon cubes in batches for 1-2 minutes each side, until crisp and golden and drain on paper towel.
Step 4
Place salmon cubes on 20 chinese soup spoons and add 1 Thai basil leaf and drizzle over glaze and serve with any remaining glaze alongside.
Step 5
Step 6
If you don't have any chinese spoons, you can use small shallow dishes with toothpicks for picking up the salmon.
Tips
No special items needed.