Kathy's Dessert - Baked Bananas

6
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Kathy is my sister. She & her DH have lived & spent a lot of time in the orient. He was raised there as his Dad was a marine biologist doing research for the US Navy in Taiwan. I asked her to give me a selection of her favorite recipes for an oriental meal & this is the dessert she picked. As with her other recipes, her source was her "Wei-Chuan Cookbook" by Huang Su Huei. Enjoy!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (250.3 g)
  • Calories 312.9
  • Total Fat - 8.4 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 20.4 mg
  • Sodium - 70.2 mg
  • Total Carbohydrate - 63 g
  • Dietary Fiber - 6 g
  • Sugars - 38.9 g
  • Protein - 2.6 g
  • Calcium - 15.9 mg
  • Iron - 0.6 mg
  • Vitamin C - 21.6 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 375F.

Step 2

Cream butter & sugar until pale & soft.

Step 3

Beat in remainder of ingredients EXCEPT the bananas.

Step 4

Put cut bananas in greased baking dish & spread butter mixture on top.

Step 5

Bake for 10-15 min till tops are bubbling. Serve immediately.

Tips & Variations


  • No special items are required

Tags : Desserts

Related

KATO BABY

Thank you for sharing this lovely recipe Twisted. I really enjoyed it. Quick, easy to make with wonderful results. I love the addition of the cloves. Made for FYC tag game.

review by:
(13 Oct 2017)