Char Siu Pork Cutlets With Chinese Coleslaw

15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #15089

October 24, 2014



"From the local state paper The West Australian. Sounded/looked delicious to the DH and I, so saving it here for later and as such times are estimates. Even without the slaw I think this recipe is worth consideration for the pork lovers."

Original is 4 servings
  • CHINESE COLESLAW

Nutritional

  • Serving Size: 1 (209.7 g)
  • Calories 352.7
  • Total Fat - 15.2 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 82.7 mg
  • Sodium - 1348.3 mg
  • Total Carbohydrate - 19.9 g
  • Dietary Fiber - 1.6 g
  • Sugars - 10.9 g
  • Protein - 34.5 g
  • Calcium - 109.8 mg
  • Iron - 3 mg
  • Vitamin C - 8.1 mg
  • Thiamin - 0.8 mg

Step by Step Method

Step 1

For the marinade mix the honey, dark soy, 5 spice powder, garlic, ginger and rice wine and whisk together.

Step 2

In a shallow container place cutlets and coat well with marinade mix.

Step 3

To cook the cutlets will depend on the thickness but on average on the grill (outdoor or indoor on the stove top or under the grill/broiler) I would think about 10 to 12 minutes (5 to 6 minutes per side) for a moist chop, if you like well done go for an extra few minutes.

Step 4

For the slaw - combine the cabbage, sprouts, spring onions .

Step 5

Whisk together the light soy sauce, lemon juice and sasame oil and pour over cabbage just before serving.

Tips


No special items needed.

1 Reviews

LifeIsGood

Very good pork chops and slaw. It was a great recipe for grilling. The main flavor I picked up from the pork chops was ginger. Next time, I think I will marinate the chops for a few hours (or even overnight) so it will pick up more of the flavors. I liked the different spin on the slaw. Thank you!

4.0

review by:
(12 May 2016)

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