Char Siu Pork Cutlets With Chinese Coleslaw
Recipe: #15089
October 24, 2014
Categories: Chops, Cabbage, Asian Sunday Dinner, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, more
"From the local state paper The West Australian. Sounded/looked delicious to the DH and I, so saving it here for later and as such times are estimates. Even without the slaw I think this recipe is worth consideration for the pork lovers."
Ingredients
- CHINESE COLESLAW
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Nutritional
- Serving Size: 1 (209.7 g)
- Calories 352.7
- Total Fat - 15.2 g
- Saturated Fat - 4.3 g
- Cholesterol - 82.7 mg
- Sodium - 1348.3 mg
- Total Carbohydrate - 19.9 g
- Dietary Fiber - 1.6 g
- Sugars - 10.9 g
- Protein - 34.5 g
- Calcium - 109.8 mg
- Iron - 3 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
For the marinade mix the honey, dark soy, 5 spice powder, garlic, ginger and rice wine and whisk together.
Step 2
In a shallow container place cutlets and coat well with marinade mix.
Step 3
To cook the cutlets will depend on the thickness but on average on the grill (outdoor or indoor on the stove top or under the grill/broiler) I would think about 10 to 12 minutes (5 to 6 minutes per side) for a moist chop, if you like well done go for an extra few minutes.
Step 4
For the slaw - combine the cabbage, sprouts, spring onions .
Step 5
Whisk together the light soy sauce, lemon juice and sasame oil and pour over cabbage just before serving.
Tips
No special items needed.