Chirmol (Charred Tomato & Mint Salsa)
A Guatemalan recipe, good served on grilled flank steak. (Makes 1 1/4 cups)
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Chirmol (Charred Tomato & Mint Salsa)
recipe by: Mikekey on 31st Jul 2017
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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Quick Hot Salsa
This is the easiest and quickest salsa ever. OH! did I say the hottest? Please try it. Once you have you will never...
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Quick Hot Salsa
recipe by: TeresaS on 3rd Nov 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
End Of The Season Garden Salsa
There are still tomatoes ripening, there's an onion or two and perhaps some hot peppers left in the garden. The...
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End Of The Season Garden Salsa
recipe by: Bergy on 22nd Oct 2015
Prep Time: 20 Minutes
Cook Time: 1 Minutes
Pineapple-Cucumber Salsa Pico de Gallo
For the best results, chop the fruit and vegetables evenly into a 1/4-inch dice. Do not use a blender or food processor....
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Pineapple-Cucumber Salsa Pico de Gallo
recipe by: Mikekey on 15th Jul 2015
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Strawberry-Avocado Salsa
Good with grilled pork tenderloin or as a dip with tortilla chips. This is best if ingredients are chopped by hand, no...
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Strawberry-Avocado Salsa
recipe by: Mikekey on 9th Jun 2015
Prep Time: 25 Minutes
Cook Time: 0 Minutes
Salsa Fresca
A simple recipe that adds freshness to whatever you are serving. Great with tortilla chips too. You can chop up all...
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Salsa Fresca
recipe by: Puppitypup on 20th Oct 2014
Prep Time: 5 Minutes
Cook Time: 0 Minutes
The Ultimate Salsa Fresca
Salsa fresca is a generic term for any salsa that isn't cooked. There's no right or wrong way to do it -...
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The Ultimate Salsa Fresca
recipe by: JostLori on 29th Jun 2014
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Dried Chile de Arbol Salsa
This is a truly authentic salsa that is easy to make and tastes fantastic. In Mexico, there are many different types of...
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Dried Chile de Arbol Salsa
recipe by: JostLori on 5th May 2014
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Pumpkin Seed (Pepita) Salsa
A crunchy, chunky salsa. Uses unsalted green pumpkin seeds. Serve with tortilla chips.
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Pumpkin Seed (Pepita) Salsa
recipe by: Mikekey on 20th Nov 2013
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Smoky Chipotle Taco Sauce
Easy to make from fresh ingredients. This is vegetarian, possibly vegan as well, but I am not sure if the canned...
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Smoky Chipotle Taco Sauce
recipe by: Sue Lau on 24th Jul 2013
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Sue's Chunky Salsa (Medium Hot)
Has the spice of medium salsa. If you like hotter, add more hot peppers. If you like mild salsa, omit the serranos. This...
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Sue's Chunky Salsa (Medium Hot)
recipe by: Sue Lau on 23rd Apr 2013
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Salsa Ranchera
Easily cooked salsa perfect for having over chiles rellenos or huevos rancheros.
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Salsa Ranchera
recipe by: Sue Lau on 3rd Apr 2013
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Fannie Farmer Chili Sauce
I found this recipe on the Internet and credit was given to the Fannie Farmer cookbook. The sauce/salsa/relish is very...
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Fannie Farmer Chili Sauce
recipe by: gkwillow on 22nd Feb 2013
Prep Time: 5 Minutes
Cook Time: 1 1/2 Hours
Rick Bayless' Tomatillo Salsa
From Chicago Chef Rick Bayless, owner of Frontera Grill and Topolabampo; author of numerous cookbooks on Mexican...
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Rick Bayless' Tomatillo Salsa
recipe by: Sue Lau on 18th Feb 2013
Prep Time: 15 Minutes
Cook Time: 5 Minutes