Chirmol (Charred Tomato & Mint Salsa) A Guatemalan recipe, good served on grilled flank steak. (Makes 1 1/4 cups) × Chirmol (Charred Tomato & Mint Salsa) recipe by: Mikekey on 31st Jul 2017 SaveRecipe FollowMember Add toShopping List Add toPlanner Prep Time: 10 Minutes Cook Time: 15 Minutes Read Recipe
Quick Hot Salsa This is the easiest and quickest salsa ever. OH! did I say the hottest? Please try it. Once you have you will never... × Quick Hot Salsa recipe by: TeresaS on 3rd Nov 2015 SaveRecipe FollowMember Add toShopping List Add toPlanner Prep Time: 10 Minutes Cook Time: 0 Minutes Read Recipe
End Of The Season Garden Salsa There are still tomatoes ripening, there's an onion or two and perhaps some hot peppers left in the garden. The... × End Of The Season Garden Salsa recipe by: Bergy on 22nd Oct 2015 SaveRecipe FollowMember Add toShopping List Add toPlanner Prep Time: 20 Minutes Cook Time: 1 Minutes Read Recipe
Pineapple-Cucumber Salsa Pico de Gallo For the best results, chop the fruit and vegetables evenly into a 1/4-inch dice. Do not use a blender or food processor.... × Pineapple-Cucumber Salsa Pico de Gallo recipe by: Mikekey on 15th Jul 2015 SaveRecipe FollowMember Add toShopping List Add toPlanner Prep Time: 20 Minutes Cook Time: 0 Minutes Read Recipe
Strawberry-Avocado Salsa Good with grilled pork tenderloin or as a dip with tortilla chips. This is best if ingredients are chopped by hand, no... × Strawberry-Avocado Salsa recipe by: Mikekey on 9th Jun 2015 SaveRecipe FollowMember Add toShopping List Add toPlanner Prep Time: 25 Minutes Cook Time: 0 Minutes Read Recipe
Salsa Fresca A simple recipe that adds freshness to whatever you are serving. Great with tortilla chips too. You can chop up all... × Salsa Fresca recipe by: Puppitypup on 20th Oct 2014 SaveRecipe FollowMember Add toShopping List Add toPlanner Prep Time: 5 Minutes Cook Time: 0 Minutes Read Recipe
The Ultimate Salsa Fresca Salsa fresca is a generic term for any salsa that isn't cooked. There's no right or wrong way to do it -... × The Ultimate Salsa Fresca recipe by: JostLori on 29th Jun 2014 SaveRecipe FollowMember Add toShopping List Add toPlanner Prep Time: 30 Minutes Cook Time: 0 Minutes Read Recipe
Dried Chile de Arbol Salsa This is a truly authentic salsa that is easy to make and tastes fantastic. In Mexico, there are many different types of... × Dried Chile de Arbol Salsa recipe by: JostLori on 5th May 2014 SaveRecipe FollowMember Add toShopping List Add toPlanner Prep Time: 10 Minutes Cook Time: 0 Minutes Read Recipe
Pumpkin Seed (Pepita) Salsa A crunchy, chunky salsa. Uses unsalted green pumpkin seeds. Serve with tortilla chips. × Pumpkin Seed (Pepita) Salsa recipe by: Mikekey on 20th Nov 2013 SaveRecipe FollowMember Add toShopping List Add toPlanner Prep Time: 15 Minutes Cook Time: 10 Minutes Read Recipe
Smoky Chipotle Taco Sauce Easy to make from fresh ingredients. This is vegetarian, possibly vegan as well, but I am not sure if the canned... × Smoky Chipotle Taco Sauce recipe by: Sue Lau on 24th Jul 2013 SaveRecipe FollowMember Add toShopping List Add toPlanner Prep Time: 15 Minutes Cook Time: 35 Minutes Read Recipe
Sue's Chunky Salsa (Medium Hot) Has the spice of medium salsa. If you like hotter, add more hot peppers. If you like mild salsa, omit the serranos. This... × Sue's Chunky Salsa (Medium Hot) recipe by: Sue Lau on 23rd Apr 2013 SaveRecipe FollowMember Add toShopping List Add toPlanner Prep Time: 15 Minutes Cook Time: 30 Minutes Read Recipe
Salsa Ranchera Easily cooked salsa perfect for having over chiles rellenos or huevos rancheros. × Salsa Ranchera recipe by: Sue Lau on 3rd Apr 2013 SaveRecipe FollowMember Add toShopping List Add toPlanner Prep Time: 5 Minutes Cook Time: 15 Minutes Read Recipe
Fannie Farmer Chili Sauce I found this recipe on the Internet and credit was given to the Fannie Farmer cookbook. The sauce/salsa/relish is very... × Fannie Farmer Chili Sauce recipe by: gkwillow on 22nd Feb 2013 SaveRecipe FollowMember Add toShopping List Add toPlanner Prep Time: 5 Minutes Cook Time: 1 1/2 Hours Read Recipe
Rick Bayless' Tomatillo Salsa From Chicago Chef Rick Bayless, owner of Frontera Grill and Topolabampo; author of numerous cookbooks on Mexican... × Rick Bayless' Tomatillo Salsa recipe by: Sue Lau on 18th Feb 2013 SaveRecipe FollowMember Add toShopping List Add toPlanner Prep Time: 15 Minutes Cook Time: 5 Minutes Read Recipe