Fannie Farmer Chili Sauce
Recipe: #8201
February 22, 2013
Categories: Sauce, Salsas, Tomato/Red Sauces, 5-Minute Prep, Fresh Tomatoes, more
"I found this recipe on the Internet and credit was given to the Fannie Farmer cookbook. The sauce/salsa/relish is very similar to a recipe that my grandmother made. I usually use frozen, peeled whole tomatoes from my garden, but fresh or canned would certainly be an option."
Original is 2 c? servings
Ingredients
Nutritional
- Serving Size: 1 (350.6 g)
- Calories 120.9
- Total Fat - 1.3 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 47.8 mg
- Total Carbohydrate - 25.3 g
- Dietary Fiber - 4.2 g
- Sugars - 15.5 g
- Protein - 3.8 g
- Calcium - 56.5 mg
- Iron - 1.6 mg
- Vitamin C - 71.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a heavy saucepan, combine all ingredients. Bring to a boil and simmer, uncovered, for 1 1/2 hours or until desired thickness. Stir frequently. Serve warm or chilled.
Tips
No special items needed.
0 Reviews
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