Pineapple-Cucumber Salsa Pico de Gallo

3
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"For the best results, chop the fruit and vegetables evenly into a 1/4-inch dice. Do not use a blender or food processor. Yields 3 cups"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (318 g)
  • Calories 81.4
  • Total Fat - 0.4 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 148.4 mg
  • Total Carbohydrate - 23.1 g
  • Dietary Fiber - 2.8 g
  • Sugars - 9 g
  • Protein - 1.9 g
  • Calcium - 43.6 mg
  • Iron - 0.7 mg
  • Vitamin C - 74.9 mg
  • Thiamin - 0.1 mg

Step 1

Combine all ingredients in a bowl.

Step 2

Chill, covered, up to 24 hours.

Tips & Variations


No special items needed.

Related

MsPia

Super delicious! An explosion of flavor with a perfect balance between sweet and salty and spicy. I'm in love. We had it with grilled pork. It was a hit among my friends.

review by:
(13 Jun 2017)

Stacy G

This was fabulous and very fresh. Easy to customize in both flavor and quantity. Thanks for posting. Stacy G made for Culinary Quest 2015, Toasted Tourists.

review by:
(30 Aug 2015)

LindasBusyKitchen

This.was.a.perfect.salsa.to.have.on.my.salmon...It...had.a.fabulous.taste,.and.made.my.whole.meal.extra...special...Just.the.right.amount.of.spicy...Thank.you.for.sharing.another.great.Mikekey.recipe!..Linda..(My.spacebar.on.my.computer.isn't.working..UGGH!

(28 Aug 2015)