Pineapple-Cucumber Salsa Pico de Gallo
Recipe: #20158
July 15, 2015
Categories: Sauce, Salsas, Fruit, Pineapple, Vegetables, Cucumber, Peppers, Mexican, North American, Southwest, No-Cook, Refrigerator more
"For the best results, chop the fruit and vegetables evenly into a 1/4-inch dice. Do not use a blender or food processor. Yields 3 cups"
Original recipe yields 3 servings
Ingredients
Nutritional
- Serving Size: 1 (318 g)
- Calories 81.4
- Total Fat - 0.4 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 148.4 mg
- Total Carbohydrate - 23.1 g
- Dietary Fiber - 2.8 g
- Sugars - 9 g
- Protein - 1.9 g
- Calcium - 43.6 mg
- Iron - 0.7 mg
- Vitamin C - 74.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all ingredients in a bowl.
Step 2
Chill, covered, up to 24 hours.
Tips & Variations
No special items needed.
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