Middle Eastern Garlic White Sauce

Prep Time
Cook Time
Ready In

Recipe: #35448

August 10, 2020

"I found this on gimmedelicious as I was looking for the white sauce used in the Middle East. It keeps for two weeks. Makes 1/2 cup. This is so delicious, so authentic I’m going to be making it by the pound lol. It’s terrific on burgers too!"

Original is 4 servings


  • Serving Size: 1 (30.2 g)
  • Calories 40.3
  • Total Fat - 2 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 1.1 mg
  • Sodium - 156.9 mg
  • Total Carbohydrate - 3.1 g
  • Dietary Fiber - 0.7 g
  • Sugars - 0.7 g
  • Protein - 3.1 g
  • Calcium - 56.1 mg
  • Iron - 0.3 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Place all the ingredients in a food processor or blender and process for 1 minute or until light and fluffy. Store in the fridge, in an air tight container for up to 2 weeks.


No special items needed.

2 Reviews

Daily Inspiration

This is a great sauce for so many things -- I plan to serve it with some grilled chicken. I agree with Lori -- the tahini is a must -- it adds such a nice flavor. Thanks for this great sauce.


(26 Sep 2020)


Absolutely wonderful! Because it was already in the fridge, I used Labneh instead of Greek yogurt (thinned with a little half/half). Dried dill, fresh mint. The optional tahini is a must. Delish as a dip on raw veggies and pita wedges, nice and garlicky. I think this sauce would be great on a gyro instead of tzatziki, or maybe as a base for tzatziki (just add grated cucumber). Did I mention garlicky? Oh, so good! Thanks for sharing!


review by:
(24 Sep 2020)

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