Salsa Ranchera
Servings
Prep Time
Cook Time
Ready In
Recipe: #8866
April 03, 2013
Categories: Condiments, Sauce, Salsas, Fruit, Tomato, Vegetables, Mexican, North American, Southwest, Easy/Beginner Cooking, Quick Meals, Cinco de Mayo, Food Processor, Stove Top, Gluten-Free, Kosher, Low Carbohydrate, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Hot Peppers, Spicy more
"Easily cooked salsa perfect for having over chiles rellenos or huevos rancheros."
Ingredients
Nutritional
- Serving Size: 1 (143.7 g)
- Calories 119.7
- Total Fat - 6.6 g
- Saturated Fat - 1.3 g
- Cholesterol - 81.8 mg
- Sodium - 47.7 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 4.2 g
- Sugars - 6.8 g
- Protein - 5.1 g
- Calcium - 44.7 mg
- Iron - 2.3 mg
- Vitamin C - 17.6 mg
- Thiamin - 0.1 mg
Step 1
Place olive oil, onion, garlic, serranos, poblano and salt and pepper in a saucepan and cook until onion has softened, about 10-15 minutes.
Step 2
Cool for 5-10 minutes, then place into a food processor with the fire roasted tomatoes and ground cumin.
Step 3
Pulse several times into a nice salsa consistency.
Tips & Variations
- Food processor or molcajete.
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