Salsa Ranchera

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"Easily cooked salsa perfect for having over chiles rellenos or huevos rancheros."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (143.7 g)
  • Calories 119.7
  • Total Fat - 6.6 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 81.8 mg
  • Sodium - 47.7 mg
  • Total Carbohydrate - 12.3 g
  • Dietary Fiber - 4.2 g
  • Sugars - 6.8 g
  • Protein - 5.1 g
  • Calcium - 44.7 mg
  • Iron - 2.3 mg
  • Vitamin C - 17.6 mg
  • Thiamin - 0.1 mg

Step 1

Place olive oil, onion, garlic, serranos, poblano and salt and pepper in a saucepan and cook until onion has softened, about 10-15 minutes.

Step 2

Cool for 5-10 minutes, then place into a food processor with the fire roasted tomatoes and ground cumin.

Step 3

Pulse several times into a nice salsa consistency.

Tips & Variations


  • Food processor or molcajete.

Related

Gerry

Another Salsa recipe to my cookbook, loved how easy to put together. Made it awhile back using diced tomatoes and loved the combination. Having still not managed to find the fire roasted tomatoes and having found it really really good I will continue to make this one with or without the roasted. A winner. Jalapeno peppers from my backyard garden made for awesome hot and spicy!

review by:
(10 Aug 2014)