Smoky Chipotle Taco Sauce

15m
Prep Time
35m
Cook Time
50m
Ready In


"Easy to make from fresh ingredients. This is vegetarian, possibly vegan as well, but I am not sure if the canned chipotles are vegan so if you need that, just use reconstituted dried chipotles and a little bit of tomato paste. It approximates."

Original is 32 servings

Nutritional

  • Serving Size: 1 (65 g)
  • Calories 23.4
  • Total Fat - 0.7 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 461 mg
  • Total Carbohydrate - 3.8 g
  • Dietary Fiber - 1.1 g
  • Sugars - 2.2 g
  • Protein - 0.6 g
  • Calcium - 9 mg
  • Iron - 0.3 mg
  • Vitamin C - 41.7 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Core tomatoes and blanch 1 minute, then plunge into ice water and slip off skins.

Step 2

Peel off tomatillo husks and rinse.

Step 3

Coarsely chop tomatoes, tomatillos and onion and add to a saucepan along with garlic, and seeded peppers. Stir in chipotles, adobo sauce, salt, cumin seed, vinegar and water.

Step 4

Bring mixture to a boil, then reduce heat and simmer until onion is soft, about 20 minutes. Allow it to cool.

Step 5

Puree mixture in batches in a blender or food processor until smooth.

Step 6

Return sauce to pan and cook until mixture is as thick as you like, maybe another 15 minutes or so, keeping pan covered with a lid vent open or using a splatter screen.

Tips


  • Makes approximately 1 quart.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • Make sure to use ripe tomatoes for the best flavor.
  • Chipotle peppers can be found canned in the Mexican section of your grocery store.

  • Tomatillos: Use green tomatoes instead. This substitution will still give the sauce a smoky flavor, but it will be a bit milder than with tomatillos.
  • Chipotle peppers (canned): Use reconstituted dried chipotles instead. This substitution will provide a vegan option for the recipe, as dried chipotles are vegan. Additionally, the flavor of the sauce will be more intense with the dried chipotles.

Vegan Chipotle Taco Sauce Substitute reconstituted dried chipotles and a little bit of tomato paste for the canned chipotles. Follow the same instructions for making the sauce.


Smoky Roasted Red Pepper Sauce Roast a red bell pepper over an open flame or under a broiler until the skin is charred. Peel and seed the pepper, then puree it with a tablespoon of olive oil, a teaspoon of smoked paprika, a pinch of garlic powder, and a pinch of salt. Use this mixture as a substitute for the canned chipotles in the recipe.


Veggie Chipotle Tacos: A delicious and easy-to-make vegetarian taco dish featuring a flavorful smoky chipotle taco sauce. This dish is perfect for serving with the smoky chipotle taco sauce, as it complements the flavors of the sauce and brings out the smoky flavor of the chipotles. The combination of the vegetables and the sauce make this a delicious and healthy meal that everyone will enjoy.


Mexican Street Corn Salad: A delicious and easy-to-make Mexican side dish that pairs perfectly with the smoky chipotle taco sauce. This salad is made with grilled corn, red onion, jalapeno, cilantro, lime juice, and a sprinkle of cotija cheese. The combination of the sweet corn, spicy jalapeno, and tangy lime juice makes this a flavorful and healthy dish that will be a great accompaniment to the tacos.




FAQ

Q: Is this taco sauce vegan?

A: It depends on the chipotles you use. If you use canned chipotles, it may not be vegan. To make it vegan, use reconstituted dried chipotles and a little bit of tomato paste instead.



Q: What are some vegan substitutes for cheese?

A: There are many vegan substitutes for cheese, such as vegan cheese made from nuts, soy, or coconut. Other options include nutritional yeast, vegan cream cheese, and tofu.

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Fun facts:

The chipotle pepper is a smoked jalapeño pepper, known for its smoky flavor and mild to medium heat. It was first used in Mexican cuisine in the late 18th century, when the Spanish introduced the pepper to the country.

Celebrity chef, Gordon Ramsay, is a fan of chipotle peppers and often uses them in his recipes. He has said that the smoky flavor is what makes them so unique, and adds great depth and richness to dishes.