Middle Eastern Garlic White Sauce
Recipe: #35448
August 10, 2020
Categories: Sauce, Salsas, Savory Sauces, Gluten-Free, No Eggs, Vegetarian, Yogurt Kosher Dairy, more
"I found this on gimmedelicious as I was looking for the white sauce used in the Middle East. It keeps for two weeks. Makes 1/2 cup. This is so delicious, so authentic I’m going to be making it by the pound lol. It’s terrific on burgers too!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (30.2 g)
- Calories 40.3
- Total Fat - 2 g
- Saturated Fat - 0.3 g
- Cholesterol - 1.1 mg
- Sodium - 156.9 mg
- Total Carbohydrate - 3.1 g
- Dietary Fiber - 0.7 g
- Sugars - 0.7 g
- Protein - 3.1 g
- Calcium - 56.1 mg
- Iron - 0.3 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place all the ingredients in a food processor or blender and process for 1 minute or until light and fluffy. Store in the fridge, in an air tight container for up to 2 weeks.
Tips
No special items needed.
2 Reviews
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