Chirmol (Charred Tomato & Mint Salsa)
Recipe: #27002
July 31, 2017
Categories: Sauce, Salsas, Tomato, Central/South American, Grilling (Outdoor), Fat Free, Gluten-Free, Kosher, Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, No Eggs Non-Dairy, Vegan, Vegetarian, Fresh Tomatoes, more
"A Guatemalan recipe, good served on grilled flank steak. (Makes 1 1/4 cups)"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (378.1 g)
- Calories 77.9
- Total Fat - 0.9 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 1204 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 5.2 g
- Sugars - 10.1 g
- Protein - 3.6 g
- Calcium - 53.1 mg
- Iron - 1.4 mg
- Vitamin C - 52.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Dry pan roast or grill tomatoes, turning often, until they are charred all over, about 12-15 minutes.
Step 2
Chop them coarsely by hand (Do not peel).
Step 3
Combine tomatoes with remaining ingredients.
Tips
No special items needed.
4 Reviews
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