Strawberry-Avocado Salsa

"Good with grilled pork tenderloin or as a dip with tortilla chips. This is best if ingredients are chopped by hand, no in a food processor."

Original recipe yields 2 servings


  • Serving Size: 1 (336 g)
  • Calories 123
  • Total Fat - 3.3 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 0.5 mg
  • Sodium - 17.1 mg
  • Total Carbohydrate - 29.3 g
  • Dietary Fiber - 4.2 g
  • Sugars - 8 g
  • Protein - 2.3 g
  • Calcium - 63.7 mg
  • Iron - 0.8 mg
  • Vitamin C - 108.3 mg
  • Thiamin - 0.1 mg

Step 1

Combine all ingredients in a medium bowl; toss gently.

Step 2

Serve immediately.

Tips & Variations

No special items needed.



Excellent choice for a snack with tortilla chips. I cut the cilantro down because it's not a favorite of mine. Delish just the same!

(20 Sep 2019)

Mia in Germany

Wonderful idea to include strawberries into salsa! I love the combination of avocado and strawberries. Thanks for sharing! Made for Culinary Quest 2015 / Tex-Mex

review by:
(30 Aug 2015)


Great combination of flavors! I was curious as to how this would turn out, and it was so good! I had to make a couple subs - dried cilantro + cilantro from a tube; vidalia onion; agave nectar instead of sugar; canned (well, jarred) jalapenos. I served this with turkey burgers and whole grain tortilla chips. Thanks, Mikekey!

review by:
(2 Jul 2015)


I loved this tasty salsa Mikekey. It had a really nice kick to it. It was perfect, I wouldn't change a thing. Thank you for sharing a recipe that I will make again and again. I served the salsa with some homemade flat bread, it was a huge hit. The strawberries were sweet, tart and tangy the avocado creamy, love the heat and spice from the peppers, sweet onions and cilantro. Made FYC-2015.

review by:
(24 Jun 2015)