December 10, 2015
Fresh Tomatoes, Condiments, Fruit,
Tomato, Vegetables, Onions, Mexican, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, No-Cook, Quick Meals, Cinco de Mayo, July 4th, Labor Day, Potluck, Summer, Hand Mix/Whisk, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Herbs, Spicy more
Add toRecipe Book
Add toShopping List
"Picked up this recipe at a local "Elmer's" restaurant. They were giving out the recipe free so I guess it's OK to post here. It takes only minutes to produce the best-tasting summer salsa ready for dipping, topping, and summertime fun. Cooking time includes standing time."
In a medium bowl, combine the tomatoes, jalapeno, green onion, sweet onion, cilantro and garlic.
In a measuring cup, stir together the lemon juice, lime juice, sugar, coriander, cumin and salt.
Stir until the sugar and salt dissolve, and then pour over the tomato mixture.
Stir gently to combine.
Transfer to a serving bowl, cover, and set aside for at least 1 hour to allow the flavors to meld.
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Looking for turkey leftover recipes? Everyone knows that after a wonderful Christmas...
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Recipe Stories / Blog
A simple yet flavorful dish that’s both easy to make and wonderful to eat.
It's that time of day again. When the clock turns to a certain time and seems to...
Excellent! We thought his was a stellar salsa with lots of flavor. The citrus and cumin made this above average. I did chop the tomatoes smaller than suggested. I'll definitely be making this again!
This is one of the best fresh salsa recipes I have ever had. I served it up this weekend at a pot-luck birthday party and it disappeared in no time! This will be made often here.