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Fall-off-the-bone Honey-Garlic Pork Ribs made in a Crock-Pot. Perfectly tender and bursting with flavor from your slow...
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Honey-Garlic Pork Ribs -Crock-Pot
recipe by: QueenBea on 2nd Feb 2015
Prep Time: 15 Minutes
Cook Time: 8 Hours
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Fluffy tender egg goodness, I prefer it plain just with cheese so I can taste the egg but any additions can be added,...
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High-Rise Oven Baked Omelet
recipe by: CooknCrazy on 2nd Feb 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
The Coffee Fluff Shake recipe seemed like such an inspired idea that I decided to enter more coffee treats. This one...
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Sassy Coffee Sodas
recipe by: TwisSis on 3rd Feb 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This recipe is from Matt Preston Restaurant Critic and Australian Master Chef judge. This was in a cook book I got for...
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Ice Cream Bread
recipe by: ImPat on 3rd Feb 2015
Prep Time: 5 Minutes
Cook Time: 50 Minutes
A Matt Preston recipe (Restaurant critic and Australian Master Chef Judge) published in our Sunday Paper. Please note...
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Country Chicken Pie
recipe by: ImPat on 3rd Feb 2015
Prep Time: 15 Minutes
Cook Time: 1 Hours
Found at a cooking-by-country website, this recipe is proof that the countries of Cambodia, Pakistan, Thailand & Vietnam...
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Buddha Rice (Vietnamese)
recipe by: TwisSis on 3rd Feb 2015
Prep Time: 5 Minutes
Cook Time: 40 Minutes
This recipe was found on the net courtesy of The Straits Cafe. Per the intro, "Tofu for dessert? Well, you've never...
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Strawberry-Banana Tofu Pudding
recipe by: TwisSis on 3rd Feb 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This easy-to-fix & tasty sandwich is from the "Best Ever Chicken Cookbook" edited by Linda Fraser. Although the recipe...
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Oriental Chicken Sandwich Or Wrap
recipe by: TwisSis on 4th Feb 2015
Prep Time: 10 Minutes
Cook Time: 8 Minutes
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Found at recipegoldminedotcom, this is another flavored butter that captured my attention. Enjoy!
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Peach Honey Butter
recipe by: TwisSis on 4th Feb 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
I was half-raised on Czech food & loved it! I confess I found this on the net some time ago, but didn't document a...
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Czech Stuffed Green Bell Peppers
recipe by: TwisSis on 3rd Feb 2015
Prep Time: 30 Minutes
Cook Time: 120 Minutes
This flavored butter from the "The Carnival Experience Cookbook" by Peter Leypold (Executive Chef of Carnival Cruise...
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Gorgonzola Butter
recipe by: TwisSis on 4th Feb 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Old-fashioned soda fountain drinks are almost entirely a matter of history now w/all the new beverage varieties. I still...
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Chocolate Soda Or Float (Fountain Style & Lightened)
recipe by: TwisSis on 4th Feb 2015
Prep Time: 2 Minutes
Cook Time: 0 Minutes
Another recipe that I've saved forever. Hope to try it soon.
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Mocha Bundt Cake
recipe by: lazyme on 4th Feb 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
I had a lot of Nacho fixings leftover from Super Bowl Sunday(Feb.1st.),and didn't want anymore Nachos.So,this is...
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BBQ Pork Nacho Stuffed Twice Baked Potato
recipe by: Chef... on 4th Feb 2015
Prep Time: 35 Minutes
Cook Time: 90 Minutes
My source for this recipe is cookinglouisianadotcom & I loved the intro! -- "Here in South Louisiana, we always take the...
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Authentic Cajun Hamburgers
recipe by: TwisSis on 4th Feb 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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Although I didn't choose this vegetarian dish from the cruise menu, I found it in the "Carnival Creations" cookbook...
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Madras Vegetable Curry (Vegetarian)
recipe by: TwisSis on 4th Feb 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
My family really loves this recipe. It is so filling and pretty cheap to make to feed a crew!
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Potato Casserole
recipe by: Dissie on 4th Feb 2015
Prep Time: 30 Minutes
Cook Time: 90 Minutes
A delicious Cajun-style cornbread stuffing with shrimp, andouille sausage, celery, scallions, garlic, sage, thyme &...
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Cajun Cornbread Stuffing With Shrimp & Andouille
recipe by: TwisSis on 4th Feb 2015
Prep Time: 15 Minutes
Cook Time: 90 Minutes
These delicious patties can be used for a great meatless burger or a wonderful breakfast paired with eggs and...
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Kale Quinoa Patties
recipe by: Luvcookn on 5th Feb 2015
Prep Time: 15 Minutes
Cook Time: 12 Minutes
A recipe from one of our national supermarkets.
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Peanut Butter & Pecan Biscuits (Cookies)
recipe by: ImPat on 5th Feb 2015
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Recipe from an old cook book circa early 1970's entitled Breakfasts
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Tomato Egg Cups
recipe by: ImPat on 5th Feb 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Buttoni's Low Carb Recipes my sis got me tandori spice from penzys going to try it lol goes with meat is served on...
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Kashmiri Mushrooms (Mushroom Curry )
recipe by: dienia b on 6th Feb 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
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From Cracker Barrel's Old Fashioned Country Cooking.
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Broccoli With Horseradish Dressing
recipe by: lazyme on 6th Feb 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Not sure where I found this recipe, but it sounds pretty easy and good.
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Broccoli & Sausage Quiche
recipe by: lazyme on 6th Feb 2015
Prep Time: 15 Minutes
Cook Time: 1 Hours
Cracker Barrel's Old Fashioned Country Cooking.
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Broccoli-Cheese Scrambled Eggs
recipe by: lazyme on 6th Feb 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
From *The World Encyclopedia of Coffee* -- Per the intro, "Normandy is known for its apple orchards & gives its name to...
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Normandy Coffee
recipe by: TwisSis on 6th Feb 2015
Prep Time: 5 Minutes
Cook Time: 12 Minutes
On 1 of our trips to the US nearly a decade ago, DH & I visited friends in Huntsville, AL. I found this recipe in...
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Lamb With Garlic & Fava Beans
recipe by: TwisSis on 6th Feb 2015
Prep Time: 30 Minutes
Cook Time: 60 Minutes
This chicken turns out so moist and juicy and full of flavour. The potatoes absorb a lovely, light lemon taste.
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Rosemary Lemon Roasted Chicken & Potatoes
recipe by: QueenBea on 6th Feb 2015
Prep Time: 20 Minutes
Cook Time: 2 Hours
