January 18, 2015
Desserts, Nuts/Seeds, Coconut,
Fruit, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Entertaining, Fall/Autumn, Oven Bake, Vegetarian, Make it from scratch, Pies, Kosher Dairy more
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"From Sally Grosserode. Whipped up in a blender then baked; it makes its own crust; very fast, very easy. this pie has a cakelike crust that rises to the top when baking and is sooooo easy and tastes good"
Place eggs, flour, milk, coconut, 6 tablespoons butter, salt, sugar, vanilla and coconut extract in a blender; mix well.
Pour into a buttered 10 inch pie pan. mine was clear to the top and overflowed onto baking sheet.
Bake at 325 degrees Fahrenheit for 60 minutes or until pie tests done. when knife comes out clean, it might have been 70 minutes, my oven is kinda wonky it said 40 minutes but that's not even close in my oven.
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I have made a few of these from various sources, and it is a favorite of ours. I easily cut recipe in half for 2 of us and baked it in a 7-inch pie plate for 40 minutes.