Caribbean Coleslaw
Recipe: #16809
January 18, 2015
Categories: Salads, Vegetable Salad, Fruit, Vegetables, Cabbage, Carribbean, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, No-Cook, Entertaining, July 4th, Labor Day, Picnic, Potluck, Summer, Refrigerator, Gluten-Free, Kosher, Non-Dairy, Vegetarian more
"This has pineapple and raisins, it rocks"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (127.6 g)
- Calories 173.2
- Total Fat - 9.2 g
- Saturated Fat - 2.7 g
- Cholesterol - 10.1 mg
- Sodium - 359.7 mg
- Total Carbohydrate - 23.1 g
- Dietary Fiber - 2.1 g
- Sugars - 11.3 g
- Protein - 1.6 g
- Calcium - 34.5 mg
- Iron - 0.7 mg
- Vitamin C - 13 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
To make the dressing ,mix the sugar and vinegar together and then add the mayonnaise and mix well.
Step 2
Toss all the ingredients together and chill before serving.
Tips & Variations
No special items needed.
