"This mac and cheese is such creamy goodness and so so cheesy. If you don't have a jar hanging around the house or in your fridge, please run out and get some to make this!"

Original is 6 servings

Metric US

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Step by Step Method

Step 1

Melt butter over medium heat. Add the flour and whisk the flour into the butter continuously for about 6-7 minutes (until mixture is light brown.)

Step 2

Slowly add the whole milk whisking continuously until smooth; bring mixture to a boil and reduce heat to a simmer while whisking continuously. Whisk mixture about 5 minutes or until slightly thickened (if it gets too thick, just add a little more milk.) Reduce heat to low, add cheeses, salt, spices and dijon and stir until cheese is melted. Remove from heat and in a large pot mix the cheese sauce with the cooked macaroni, stir until thoroughly mixed.