Indian Spiced Shrimp
Recipe: #16873
January 21, 2015
Categories: Dinner, Main Dish, Shellfish, Shrimp, Fruit, Vegetables, Onions, Indian, Quick Meals, Weeknight Meals, Skillet, Stove Top, Make it from scratch, Lime more
"Modified from HuffPost Taste -- Serve with flat bread like Naan or Pita, or over white rice, with steamed vegetables. Allow extra prep time if your shrimp is shell-on!"
Original recipe yields 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (325.8 g)
- Calories 354.2
- Total Fat - 16 g
- Saturated Fat - 2.2 g
- Cholesterol - 285.6 mg
- Sodium - 1684.1 mg
- Total Carbohydrate - 19.4 g
- Dietary Fiber - 2.5 g
- Sugars - 9.9 g
- Protein - 32.9 g
- Calcium - 158.5 mg
- Iron - 1.6 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Marinate shrimp in 1 1/2 T olive oil, curry powder, cumin, minced ginger, minced garlic, cayenne, and salt for 1/2 hour.
Step 2
Saute shallots (or onion) in oil, in a heavy skillet over medium heat, stirring frequently, for about 2 minutes.
Step 3
Stir in tomato paste, water, and brown sugar. Bring to a simmer.
Step 4
Add shrimp mixture and cook until shrimp are just cooked through, 3-4 minutes.
Step 5
Sprinkle with cilantro, and serve with lemon or lime wedges and flat bread, or over rice.
Tips & Variations
- Large skillet
- Naan, flat bread, pita bread, or
- Cooked rice
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