Deluxe Coleslaw
Recipe: #16808
January 18, 2015
Categories: Salads, Vegetable Salad, Cabbage, Carrot, One-Pot Meal, Potluck, Gluten-Free, Vegetarian, Kosher Dairy, more
"This is how my mom and every other mom in 70s made this lol"
Ingredients
Nutritional
- Serving Size: 1 (213.1 g)
- Calories 105.1
- Total Fat - 4 g
- Saturated Fat - 0.7 g
- Cholesterol - 5.3 mg
- Sodium - 303.9 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 4.7 g
- Sugars - 7.7 g
- Protein - 2.6 g
- Calcium - 76.2 mg
- Iron - 0.9 mg
- Vitamin C - 68 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl, whisk together mayo, milk, lemon juice, sugar, salt, pepper and paprika until well blended. Add the shredded cabbage and carrot, pepper and onion. Gently toss together.
Step 2
Cover and refrigerate at LEAST 1 hour for flavors to combine.
Tips
No special items needed.