Sticky Hoisin Pork Chops & Broccolini

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (304.8 g)
  • Calories 497.7
  • Total Fat - 25.9 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 120.4 mg
  • Sodium - 1639 mg
  • Total Carbohydrate - 20.5 g
  • Dietary Fiber - 1.4 g
  • Sugars - 14.7 g
  • Protein - 46.5 g
  • Calcium - 47.5 mg
  • Iron - 2.2 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0 mg

Step 1

Combine hoisin, honey, 1 tablespoon of the soy sauce and 1 teaspoon of the sesame oil in a small bowl.

Step 2

Place pork in a shallow dish and dizzle over 1/2 the hoisin mixture and toss to coat.

Step 3

Heat a frying pan over medium heat and cook pork, turning and brushing with remaining hoisin mixture, for 8 minutes or until sticky and cooked through and then transfer to a plate and cover loosely with foil and let stand for 5 minutes to rest.

Step 4

Meanwhile, place rice bran oil, vinegar and remaining soy sauce and sesame oil in a small bowl and whisk to combine.

Step 5

Place broccolini and beans in a heatproof bowl and cover with boiling water and let stand for 2 minutes or until bright green and tender and then drain and then refresh under cold water and once again drain well and transfer to a large bowl and then add nashi, almonds and dressing and season with pepper and toss to combine and serve pork with broccolini and nashi salad.

Tips & Variations


No special items needed.