Frozen Fruit Cups
Recipe: #16865
January 21, 2015
Categories: Desserts, Raspberry, Strawberry, Canning/Preserving, July 4th, Labor Day, Gluten-Free Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, more
"From Darlene Kossman. This would be good in summer time."
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (124.2 g)
- Calories 116
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.8 mg
- Sodium - 6.5 mg
- Total Carbohydrate - 29.4 g
- Dietary Fiber - 2 g
- Sugars - 23.7 g
- Protein - 0.9 g
- Calcium - 24.5 mg
- Iron - 0.3 mg
- Vitamin C - 19.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Boil water and sugar together. Add orange juice and lemonade.
Step 2
Add pineapple and fruit; mix together leaving all juice on fruit.
Step 3
Freeze in yogurt containers or muffin tins.
Tips
No special items needed.
1 Reviews
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