Mac & Cheese

Prep Time
Cook Time
Ready In

"This mac and cheese is such creamy goodness and so so cheesy. If you don't have a jar hanging around the house or in your fridge, please run out and get some to make this!"

Original recipe yields 6 servings


  • Serving Size: 1 (210.6 g)
  • Calories 515.9
  • Total Fat - 16.9 g
  • Saturated Fat - 9.9 g
  • Cholesterol - 45.3 mg
  • Sodium - 834.2 mg
  • Total Carbohydrate - 66.3 g
  • Dietary Fiber - 2.7 g
  • Sugars - 6.3 g
  • Protein - 23.5 g
  • Calcium - 455.8 mg
  • Iron - 1.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Melt butter over medium heat. Add the flour and whisk the flour into the butter continuously for about 6-7 minutes (until mixture is light brown.)

Step 2

Slowly add the whole milk whisking continuously until smooth; bring mixture to a boil and reduce heat to a simmer while whisking continuously. Whisk mixture about 5 minutes or until slightly thickened (if it gets too thick, just add a little more milk.) Reduce heat to low, add cheeses, salt, spices and dijon and stir until cheese is melted. Remove from heat and in a large pot mix the cheese sauce with the cooked macaroni, stir until thoroughly mixed.

Step 3

Serve immediately.

Tips & Variations

No special items needed.



Delicious! A little spicy but very good mac n' cheese which we enjoyed very much. Thanks for sharing!

review by:
(12 Aug 2018)