Bring out the flavor in all your favorite dishes with delicious condiment recipes! From classic ketchup and mustard to more exotic sauces and chutneys, these recipes offer a wide range of flavors and textures to add to your meals. Whether you're looking to spice up your sandwiches with a zesty homemade aioli, add a touch of sweetness to your stir-fry with a homemade teriyaki sauce, or give your tacos a kick with a homemade salsa, these recipes will help you create a delicious meal that's sure to please. With these easy-to-follow condiment recipes, you can take your cooking to the next level and impress your friends and family with your culinary skills.
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This is another version of the dry type of sazon seasoning. Adapted from The Barbecue Bible Sauces, Rubs and Marinades....
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Puerto Rican Pig Powder (Sazon)
recipe by: Chocolatll on 18th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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The lime juice and salt mellow out the garlic flavor. This sauce was originally created for Shark and Bake, but it can...
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Trinidad & Tobago Garlic Sauce
recipe by: Chocolatll on 18th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Adapted from Stephen Raichlen. Use any way you would use ordinary tartar sauce. Yield 1.25 cup
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Tropical Tartar Sauce
recipe by: Chocolatll on 19th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This is quite a bit different from other honey orange butter recipes here; it calls for the juice to be cooked down into...
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Honey-Citrus Butter
recipe by: Chocolatll on 20th May 2015
Prep Time: 30 Minutes
Cook Time: 3 Hours
This recipe is a sweet preserve. I used to make it for my M.I.L. for Christmas, as it incorporated her 2 favourite...
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My Mango Preserve
recipe by: Tisme on 13th May 2015
Prep Time: 25 Minutes
Cook Time: 40 Minutes
To serve with fish. Adapted from Classic Canadian Cooking. Cooking time is chilling time.
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Mushroom Mayonnaise
recipe by: Chocolatll on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
A bit different, using rose water. Adapted from Classic Canadian Cooking. Prep time is actually cooking time; cook time...
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Clotted Cream
recipe by: Chocolatll on 20th May 2015
Prep Time: 20 Minutes
Cook Time: 24 Hours
This is a great tasting sauce I serve with cooked shrimp or smoked oysters. You can make this as spicy as you like by...
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Cocktail Sauce
recipe by: QueenBea on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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What is this good with you ask? Well, anything you would eat with ketchup, ranch, BBQ sauce or honey mustard on,...
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Spicy Mustard Dipping Sauce
recipe by: KittenCal on 22nd May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Adapted from the Barbecue Bible. Serve with grilled seafood, poultry or meat. Use green mangoes for a more traditional...
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Guyanese Fire Relish
recipe by: Chocolatll on 25th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
A spicy condiment paste used by Libyan Jews. This is a shortcut version. Adapted from The Book of New Israeli food....
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Filfel Chuma
recipe by: Chocolatll on 29th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
I found this recipe a few years back in the "Weekly Times" paper. The heat and size of the chilli will determine the...
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Sweet Chilli Sauce
recipe by: Tisme on 13th Jun 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Served with salad, melted over pasta or pizza, served on a cheese platter or with antipasto. You may prefer it just on...
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Feta Cheese In Herb Oil
recipe by: Tisme on 13th Jun 2015
Prep Time: 30 Minutes
Cook Time: 24 Hours
This is a delicious curd recipe that can be used as a filling in cakes or tarts. I have given directions that will...
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Scottish Curd
recipe by: Tisme on 13th Jun 2015
Prep Time: 10 Minutes
Cook Time: 50 Minutes
I am posting this recipe as it was written (years ago). I used sugar free maple syrup and a good heaped teaspoon of the...
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Maple Mustard
recipe by: Tisme on 13th Jun 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
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When I was young I made this with my father one year - not much else can be done with crab apples - but they make good...
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Crab Apple Jelly
recipe by: ellie on 14th Jun 2015
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Adapted from Prairie Home Cooking. It keeps 2 weeks in the refrigerator.
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Amana Radish Relish
recipe by: Chocolatll on 16th Jun 2015
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Saw this tip on "The Kitchen". When your recipe calls for balsamic vinegar and you're out, mix these ingredients...
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Balsamic Vinegar Substitute
recipe by: lovinretireme... on 17th Jun 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This recipe involves canning. You will notice this recipe doesn’t use pectin – only fruit sugar, pectin tends to alter...
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Orange-Peach Jam
recipe by: RecipeGirl on 18th Jun 2015
Prep Time: 15 Minutes
Cook Time: 45 Minutes
I think you could can this. Yields 4 cups
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Crock Pot Chutney
recipe by: dienia b on 20th Jun 2015
Prep Time: 20 Minutes
Cook Time: 5 Hours
Viola J Reeves Killion Meadow Grove ne very old easy salad
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Corn Relish
recipe by: dienia b on 4th Jul 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Polish Heritage Cookery by Robert and Maria Strybel. Yields 3 pints
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Apple Cake Filling - Canned
recipe by: dienia b on 5th Jul 2015
Prep Time: 30 Minutes
Cook Time: 30 Minutes
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im going to try and make this with wild plums. Yields 2 pints
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Raspberry Plum Butter, Canned
recipe by: dienia b on 7th Jul 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Kevin Dundon, great recipes. Yield 2 pints
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Irish Mist Marmalade
recipe by: dienia b on 12th Jul 2015
Prep Time: 2 Hours
Cook Time: 39 Minutes
From Hans Anderson, Executive Chef of Cragun's Resort Gull Lake, Brainerd, MN. review Wow this was really good. My...
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Onion Marmalade
recipe by: dienia b on 12th Jul 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Joshua Bousel. Yields 1 cup/8 (2-tablespoon) servings
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Japanese-Style (Kewpie) Mayo
recipe by: dienia b on 1st Aug 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
If you haven't tried canning, I highly suggest you do so. I make preserves when fruit is in season; the jars are...
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Cherry Preserves
recipe by: natsgarden123... on 1st Aug 2015
Prep Time: 30 Minutes
Cook Time: 10 Minutes
From Alice B Toklas
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Mushroom Sandwich Spread
recipe by: dienia b on 3rd Aug 2015
Prep Time: 6 Minutes
Cook Time: 8 Minutes
