Filfel Chuma
Recipe: #19382
May 29, 2015
Categories: Garlic, Jewish, One-Pot Meal, Gluten-Free, Kosher, Low Carbohydrate Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Spices, Oil, more
"A spicy condiment paste used by Libyan Jews. This is a shortcut version. Adapted from The Book of New Israeli food. Yield 1 cup"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (231.2 g)
- Calories 1343.8
- Total Fat - 139.8 g
- Saturated Fat - 19.4 g
- Cholesterol - 0 mg
- Sodium - 2357.8 mg
- Total Carbohydrate - 30.3 g
- Dietary Fiber - 12.7 g
- Sugars - 4.1 g
- Protein - 7.2 g
- Calcium - 165.6 mg
- Iron - 9.4 mg
- Vitamin C - 24.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine garlic, paprikas, caraway, cumin, 1/2 cup oil, lemon juice and salt.
Step 2
Place in a sterilized jar and pour the remaining oil over the top.
Step 3
Refrigerate.
Tips
No special items needed.
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