Onion Marmalade
Recipe: #20076
July 12, 2015
Categories: Onions, Canning/Preserving, Gluten-Free Low Cholesterol, Low Fat, No Eggs, Vegetarian, Kosher Dairy, more
"From Hans Anderson, Executive Chef of Cragun's Resort Gull Lake, Brainerd, MN. review Wow this was really good. My wife loved it. We actually used this with fajitas and it came out great! I substituted red wine vinegar for the white vinegar and used garlic pepper. We will definitely make it again. Thanks for adding! Yield 1 cup"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (39.2 g)
- Calories 35.7
- Total Fat - 0.7 g
- Saturated Fat - 0.5 g
- Cholesterol - 1.9 mg
- Sodium - 9.6 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 0.3 g
- Sugars - 4.7 g
- Protein - 0.2 g
- Calcium - 6.2 mg
- Iron - 0.1 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt butter in saute pan.
Step 2
Add onions and sugar.
Step 3
Cook for 5 to 8 minutes until onions are caramelized.
Step 4
Add red wine, white vinegar, bay leaf, thyme, grenadine and salt and pepper.
Step 5
Simmer until liquid is gone.
Step 6
Serve chilled.
Tips
No special items needed.
0 Reviews
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