Mushroom Mayonnaise
Recipe: #19175
May 20, 2015
Categories: Sauce, Mushrooms, 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, Kosher, Low Carbohydrate, Non-Dairy, Vegetarian, more
"To serve with fish. Adapted from Classic Canadian Cooking. Cooking time is chilling time."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (70.5 g)
- Calories 112.5
- Total Fat - 7.9 g
- Saturated Fat - 1.2 g
- Cholesterol - 12.4 mg
- Sodium - 503.8 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 0.1 g
- Sugars - 2.2 g
- Protein - 0.4 g
- Calcium - 7 mg
- Iron - 0.1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Sprinkle mushrooms with lemon juice.
Step 2
Let stand 5 minutes.
Step 3
Combine mushrooms with remaining ingredients.
Step 4
Chill at least 15 minutes to blend flavors.
Tips
No special items needed.
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